I have taught over 1000 students in the past 20 years. I always enjoy sharing the language learning experiences with my students. I am particularly interested in motivating students to learn by understanding them first before using customized methods to maximize their learning.
I've been cooking since I was 15. If you want to explore the world of traditional Chinese food, this is the right course for you. From delicacies of formal dinners to quick daily meals, what you can learn is a savoury experience and a knowledge of Chinese culture.
This course is for all people passionate about Italian food that would learn to make real Italian food with ingredients entirely Italian that can be found in Grenoble! Professor of Italian language, mother tongue, a native of Rome. .
My name is Kelly Gregory, and I LOVE to cook! I have my degree in Family and Consumer Science Education (which means I've taken a LOT of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.
I teach maths and English for speciial needs students in primary age and adults who needs maths and English. Also I teach Asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, I will do s recap before every lesson. Cookery lesson I explain or if needed I do demonstrate.
My names Natasha and I currently study a degree in health science and also work within a primary school setting working 1-1. I have experience with foundation stage to GCSE level . I have a very informal method of teaching. I believe the more comfortable a student is the higher chance of progression. I try to keep my students engaged positively and enable a progressive environment.
My name is Maria and I am a professional chef . I have worked in catering and hospitality environment for 20 years 16 of them in London . The variety of my experience,gives me the opportunity to share happily my knowledge and passion about cooking ,with people who also lovefood and have great taste and appetite to learn new skills. My teaching method is simple and easy to adopt.
Everybody can eat but everybody can not cook so your here'm to teach you how to cook the best Indian dishes of choice. name the dish and i will teach how to cook in the way you like it. feel free to contact me.
Director Suklaa events, travel & consulting; business consultant for SMEs, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, Inglés, meetings, MICE, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.
I'm an authentic foodmaniac graduated in management and governance with several years experience as a chef and a manager. In my classes I'll teach you the authentic italian cuisine with tradicional recipes paired with a modern approach. You'll never find here "fake" meat or gluten-free imitation, my recipes are all about using the right ingredients in the right way.
-------------EN Aten-te Aute means on venezuelan Pemon language, which home to go? For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
Online cookery courses should always be interactive and fun! I will teach you the basic skills you need to then be able to cook a huge array of dishes confidently.
I am a University Undergraduate student who loves baking and cooking different meals. I love giving lessons to people (beginners) who have the zeal of wanting to learn how to cook & bake.
Ready to teach new skills French cuisine to Arabic. I have traveled all over the world and worked in some of the worlds best kitchens from Dubai to Bali. Want to look after yourself I'm trained in superfoods.
I'm offering a fun experience, showing and explaining skills for cooking and I am more than happy to give a list of ingredients and then Skype in order to cook together to make a fun positive experience! I am creative in what I bake and cook, I believe that presentation is important and also the overall experience is enjoyed.
Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I am a tutor specializing in the art of cooking majoring on traditional foods. Basically i teach children in high school who have the argue to explore new things and learn more. I specically use giving examples and home work.
Hi I'm Lewis as it said above I am a City & Guilds trained chef and I want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby I will offer help and ideas anyway I can (and maybe i can teach you some fancy French words to describe the simple techniques you will learn) and don't worry I am not a angry chef I am a chilled guy who enjoys good...
I baked with my (late) mother for over 20 years, and while I'm still learning (isn't there always more to learn), I've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of Lebanese American heritage and learned how to make some good stuff over the years.
I graduated from Scottsdale Culinary Institute, an accredited Le Cordon Bleu school. I worked at Tante Louise (a premier French Restaurant) for my apprenticeship after Culinary School. I learned a lot from some of Denver's best chef's. Before leaving Tante Louise to explore new culinary adventures I had become the Pastry Chef.
I love cooking and did food technology at GSCE and got an A*! I would love to teach young students life long skills required to become the best they can be at what they love! My lessons will be super fun and enjoyable!
They say that an engineer can do everything. But what about cooking or baking or.... loving? One of the main characteristics of engineers is that can be adapt easy using with the best and most creative way what they see. This sessions of cooking are made from a civil engineer.
I am a secondary student who has finished her GCSEs. I am interested in cooking and I have a lot of fun whilst teaching this gracious skill to loads of people around the world. I organise sessions in Newham borough of London but I can also personally come to a tutee in case of any inconveniences .
I am self taught and have been honing my skills for over 10 years. Some of the recipes are from family recipes and some are simply inspired from travel while putting my own twists and flavors.
I am a intermediate cook, love cooking and learnt cooking Since I am from India i make healthy Ayurvedic recipe for good health.
Cordon bleu courses Lived in France, Spain, Italy Friendly, welcoming Took cooking classes, lived on a farm helping to cook and sourcing fresh produce Into good health and organic foods amd even growing it Master's Degree in Art History, minor in Sociology and nutrition
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
i am an award winning chef. I teach basic and professionnal cooking techniques. I specialise in french/italian mediterranean cuisines. theoritical and practical exercises will be used to enlighten your mind and imagination. Private one to one or group lessons are given on a regular basis.
Turkish food will be teaching you by videos:) middles eastern / mediterrenian food for everyone. traditional and delicious 15 minutes meal to slow cooking dinner nights. by the way im a master psychologist, so that we can make a quick session You wont be regret.