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I am italian. Actually i spent 6 years in france, i am a personal trainer and nutrition consultant. My classes are for anyone who wants to learn how to cook basic or more sophisticated dishes, discover italian cuisine and its secrets, and those who want to learn to eat healthier. I'll cook for you, and with you.
This course is for all people passionate about italian food that would learn to make real italian food with ingredients entirely italian that can be found in grenoble! Professor of italian language, mother tongue, a native of rome. .
My name is kelly gregory, and i love to cook! I have my degree in family and consumer science education (which means i've taken a lot of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.
I teach maths and english for speciial needs students in primary age and adults who needs maths and english. Also i teach asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, i will do s recap before every lesson. Cookery lesson i explain or if needed i do demonstrate.
An accomplished chef lecturer with a wealth of experience in many different styles of cooking. The lessons can be tailored to your knowledge and skills so anything from beginner to advanced. Lessons can be both practical or theoretical. An active learning approach to cooking learn by doing under guidance.
Everybody can eat but everybody can not cook so your here'm to teach you how to cook the best indian dishes of choice. Name the dish and i will teach how to cook in the way you like it. Feel free to contact me.
Director suklaa events, travel & consulting; business consultant for smes, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, inglés, meetings, mice, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.
I'm an authentic foodmaniac graduated in management and governance with several years experience as a chef and a manager. In my classes i'll teach you the authentic italian cuisine with tradicional recipes paired with a modern approach. You'll never find here "fake" meat or gluten-free imitation, my recipes are all about using the right ingredients in the right way.
-------------en Aten-te aute means on venezuelan pemon language, which home to go? For my brother and i, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from venezuela that propose to discover and share our culture and our experience around the world.
I'm vegan for about three years and have plenty experience with healthy food. The classes are for the general public, with focus on the pratical part! Teaching sweet and salty vegan recipes, helping people with high blood pressure, intolerance/allergy to lactose, gluten ( Celiac) and sugar (diabetes).
I'm bts tourism. The kitchen has always been a passion and i hesitated to do my job.
Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.
Hi i'm lewis as it said above i am a city & guilds trained chef and i want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby i will offer help and ideas anyway i can (and maybe i can teach you some fancy french words to describe the simple techniques you will learn) and don't worry i am not a angry chef i am a chilled guy who enjoys good...
I baked with my (late) mother for over 20 years, and while i'm still learning (isn't there always more to learn), i've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of lebanese american heritage and learned how to make some good stuff over the years.
I graduated from scottsdale culinary institute, an accredited le cordon bleu school. I worked at tante louise (a premier french restaurant) for my apprenticeship after culinary school. I learned a lot from some of denver's best chef's. Before leaving tante louise to explore new culinary adventures i had become the pastry chef.
Here i will teach you tips and techniques to help you cook to impress or just be able to whip up a quick meal. Savoury and sweet, with turtorials that you can cook along with. Cooking can be fun and i want you to enjoy it as much as i do.
I am a intermediate cook, love cooking and learnt cooking Since i am from india i make healthy ayurvedic recipe for good health.
Cordon bleu courses Lived in france, spain, italy Friendly, welcoming Took cooking classes, lived on a farm helping to cook and sourcing fresh produce Into good health and organic foods amd even growing it Master's degree in art history, minor in sociology and nutrition
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
I am an award winning chef. I teach basic and professionnal cooking techniques. I specialise in french/italian mediterranean cuisines. Theoritical and practical exercises will be used to enlighten your mind and imagination. Private one to one or group lessons are given on a regular basis.
Turkish food will be teaching you by videos:) Middles eastern / mediterrenian food for everyone. Traditional and delicious 15 minutes meal to slow cooking dinner nights. By the way im a master psychologist, so that we can make a quick session You wont be regret.
Hello, i am a chef with over 20 years of experience in the kitchen. If you are looking to learn how to cook i would like to help you. I am experienced in multiple cuisines such as french, chinese, thai, traditional american (comfort foods) contemporary american and many more. I am also skilled in baking as well, from cakes, pies, quick breads and more.
Coming from china, currently study in ucl for master degree. I love reading, traveling, photographing cooking, and everything new and challenging. I can give lessons for chinese language and literature, especially for the learners who are middle level and would like to find someone to talk about chinese literature, history and anything about china.
Hello, my name is xavier, 21 years, and i arrived as a young man aupair in saint-martin de belleville. I followed a comprehensive cooking training in the best school in belgium. Being afflicted with celiac disease (free gluten-no more contagious) i became more interested in the gluten-free cooking and have some experience.
Abbyabout do very casual and relaxed foodie classes where you get fed and learn something new. I specialise in healthy wholesome food cooking from scratch is my passion. From authentic mexican, mediterranean and sri lankan cuisine.
I have a culinary degree plus forty years in the food service industry. From las vegas to disney world and from antarctica to alaska i have ran some of the nicest dinner houses and fed scientists and fishermen. In a few short lessons i will teach you how to cook for two or twenty using wholesome ingredients and basic recipes.
Professional kitchen, i teach for 10 years at all levels for all public, both in pastry and salt cooking classes take place in two parts, first technique and second passes to the practice i give courses in kitchen serving not only long-term achievement but a recipe tips and technical methods that allow you to become a real chef (e) and head!
Graduated in course of technology in the university center gastronomy unicesumar (2008). Specializing in gastronomic and hotel management (senac / mg).
I'm beatrice, 27, grew up in the family restaurant near milan, italy. My kitchen history dates since birth, always alongside chefs, pastry chefs, bakers, winemakers and farmers belonging to my family and my surroundings.
Private or small group lessons on italian, french, spanish, vegetarian and new california cuisines as well as bread making and vegetarian cuisine. Lesson includes a brief background of the chosen cuisine and wine pairing recommendations, ingredients are not included on the base price.
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