- Individual
- In group
- at your home
- By webcam
- Cooking
- Baking
- Traditional Cooking
- Cake decoration
- Italian cuisine
- Food Technology
- All Levels
I am a creative Chef with 12+ years experience in Culinary Industry. I enjoy cooking and love to share my knowledge / skills by inviting guests or by teaching. Best aspect of teaching as a tutor we en
Methodology
My teaching method includes lot of practical work. Wheather individual or group class I let my students actively participate in discussions with examples and personal experiences.
I emphasize in exchanging opinions and ideas. I like to prepare notes for students according to their requirements...
Background
I have completed Bachelor of Hotel Management.
Mastered Cake Decorating and mixing.
12+years of experience in Culinary Industry.
Demonstrated Art of Chocolate tempering and Decorating.
I enjoy participating in menu planning and development.
Being a private YOGA instructor I have created Diet and daily menu planning.
Rates
- Cooking
- Baking
- Traditional Cooking
- Cake decoration
- Italian cuisine
- Food Technology
- All Levels
The 7 reviews on Sucharita
7 recommendations
I have high recomendation for her.
Sucharita, is Amazing Chef! Her ability to develop a strong menu and bring creativity to any dish was unrivalled. She looks at cooking as an art and she is a very accomplished artist. Her cooking reminds me of the saying "we eat with our eyes first".
Sucharita is a Great teacher! She‘s very passionate about cooking and taught me how to make paneer from scratch. She‘s very outgoing and it seems like she loves teaching people:)
She is an awesome colleague, always cheerful and a joy to be around. You will always have fun and learn a lot when she is around!
Sucharita is patient and very knowledgeable when it comes to many different styles of cooking. I've had the pleasure of working closely with her in a kitchen environment and have learned a lot from her.
I know Sucharita for more than ten years. She is one of those people who are determined to get things done.. finding and fixing problems is her thing... I thing you won't get a better teacher...
Moazz
My time working with Sucharita was a pleasure. She has a depth of knowledge, an eye for detail and the patience so necessary in a collaborative kitchen. She is a serious cook with a cheerful personality.
Phil Nyman
Phil's Oringal BBQ
Similar tutors
closeby? Here's a selection of tutoring ads that you can check out.
Superprof can also suggest baking lessons to help you.
Learning isn't a problem, traditional cooking lessons for all!
Taking cake decoration lessons has never been easier: you're going to learn new skills.
My teaching methods are centered around the student. I base my classes with an end goal that my student will leave with a...
My teaching method is I like to teach the basics first. All the foods are almost the same, they talk in the common language....
I offer classes based on recipes you want to learn, from salads to a snack for appetizer or a fancy meal and a dessert to...
My teaching method is to relax and have fun while you learn delicious cakes, my goal is to let you learn how to make cakes...
My teaching methods are based around each student or group. I cater my lessons to what you want to learn and in ways that...
My style is hands on, to work with you in the kitchen. We learn best by doing. Starting with how to professionally and...
I believe that I am a patient teacher and know that everyone has particular pace at which they learn. I have experience in...
Each group class would be a slow taught lesson, with an ingredient list sent out the week prior. Individual lessons will...
I teach by showing the recipe and using accessible cooking material. A typical class would include me showing how I cook...
Online classes. The list of ingredients and recipe will be provided before the workshop. Students can take notes and follow....
My teaching methods depend on the students best learning methods and can be flexible according to each student. I like to...
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling...
Taking into consideration that in a foreign country, with same recipe, you can't have the results you would in Italy....
I teach by building your assessment skills and then delving into needs categories before working on establishing your own...
I believe eating healthy can be easy, affordable and fun! I approach cooking with flexibility and want to teach others to do...
I like to connect with the students based off of personal experiences and then move forward in assisting them with their...
I work with small groups, and enjoy interacting with people and bonding over shared interests. All my lessons follow a...
I have a loosely structured approach, with knowledge of the Montessori style of teaching. I ran a Montessori home daycare...
I try using many listening comp. and reading comp. I believe that the old fashion grammar drills are not as effective. Using...
I approach each lesson with an emphasis on open communication. This is so I know where my students need development and how...
When sharing skills in the kitchen I really like to focus on the "why" we do things a certain way, so that the student...
| at their home | at your home | By webcam | |
| 1 hour | Not available | $25 | $25 |