My teaching methods are simple and crisp and so is my cooking.
My teaching method is kept very simple and anybody who is eager to learn can make it happen. I can teach any traditional Indian Cuisine in a simplest way possible and taste just like a restaurant.
i am a easy going and eager to learn and help students thrive in their work and studies.
My teaching methods are very hands on, we start out with basic skills and move on from that point, I'm a very organized person, and hope that my student would be as well.
Simple: make it taste it. Domt like it add some sugar or a secret. Ill share how easy it is and can be.
My teaching methods are easy and catchy, study will be fun and not the headache, I find ways to relate things with real life that makes it interesting.
I like to work with common house hold availabilities with which we can cook delicious and healthy food for our kids and family.
I love cooking and so i love teaching people especially Canadians who are craze to learn how to make indian food which is my favourite
I love to teach,specialy teaching cooking is quite interesting and i just start from the orgin of spices of indian food.
My teaching method is very easy, precise and quick.
My teaching methods are very open, I love discussion and hearing new ideas from my students.
We will have fun in the kitchen using a variety of fresh foods.
I think it's paramount to start with things you're excited about.
I teach practically based the need of the one learning so that they can learn efficiently.
Why not to see and learn through your eyes first..
My teaching methods change depending on the student. In my time teaching I’ve learned that no two people learn exactly the same. So, the experience you would get would be catered to your learning style and cooking style. Love your life and love your food.
My teaching methods are quit systematic and interesting for students therefore it's wide productive for students if they put their efforts to learn too
My teaching methods are patience and willingness to learn how each individual child learns best in order to put that method to work with that individual child so they may prosper.
My teaching methods are hands-on, as they should be when it comes to cooking.
The way i teach is both fun and on point. I love to teach people who love to learn anything. My goal is complete when you are satisfied with the knowledge taught.
I believe in focusing on fundamentals, but beyond that I'm pretty flexible. If you have specific dishes you want to learn, we can go from there. In a typical class, we'd go through a recipe or two (depending on how much time we have). I'll explain why the recipe works, and we'll make it together - with a focus on proper knife skills and technique.
I tailor my classes to the personal styles of my students by getting to know areas of interest, current/previous knowledge & experiences, and skill level. I then research recipes that fit the students in these areas, include students in as much of the process as possible so they are equipped to then use their new skills independently.
In a few words, who are you and to whom do you give lessons (diploma, level, class, characteristics, etc.)? - Your techniques and methods of instruction? (lesson structure) - Your characteristics as a teacher? (methodology) This is the first thing that students will read about your lessons.
Hands-on experience using real examples. One lesson might be enough. Maybe a refresher later. I'd like to encourage your critical thinking, and your enjoyment of food. I'm an omnivore, who doesn't eat wheat/barley/rye. Smart to support local farmers, but I'm not against distant supplies. Fair trade, organic.
My teaching methods are very personalized and tailored to each individual or even group. I like to spend some time assessing and learning about my students and develop an action plan that will best make use of our time and help each student achieve their academic or personal goals.
Over the 30 years Ive learned a lot of valuable skills . The class begins according to the students background, what skills they have and then we will begin from that point. Every student learns at their own pace and i feel that is very important i work with each student as an individual.
With cooking, I fully believe in immersing my students in a comprehensive hands on experience. I would usually start with the fundamentals of cooking, and then gradually move to knife skills along with other basics. For fun I would do taste tests and challenges for the students.
I believe the classroom is a living community and that everyone, from the principal, to the students, to the parents, must contribute in order to maintain a positive atmosphere.
All we need is some motivation, commitment and appetite! I love sharing my knowledge. My classes are more fun and based on practical approach than just theory.
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