My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
I tailor my classes to the personal styles of my students by getting to know areas of interest, current/previous knowledge & experiences, and skill level. I then research recipes that fit the students in these areas, include students in as much of the process as possible so they are equipped to then use their new skills independently.
In a few words, who are you and to whom do you give lessons (diploma, level, class, characteristics, etc.)? - Your techniques and methods of instruction? (lesson structure) - Your characteristics as a teacher? (methodology) This is the first thing that students will read about your lessons.
Hands-on experience using real examples. One lesson might be enough. Maybe a refresher later. I'd like to encourage your critical thinking, and your enjoyment of food. I'm an omnivore, who doesn't eat wheat/barley/rye. Smart to support local farmers, but I'm not against distant supplies. Fair trade, organic.
My teaching methods are very personalized and tailored to each individual or even group. I like to spend some time assessing and learning about my students and develop an action plan that will best make use of our time and help each student achieve their academic or personal goals.
Over the 30 years Ive learned a lot of valuable skills . The class begins according to the students background, what skills they have and then we will begin from that point. Every student learns at their own pace and i feel that is very important i work with each student as an individual.
My teaching methods are based around each student or group.
We will have fun in the kitchen using a variety of fresh foods.
With cooking, I fully believe in immersing my students in a comprehensive hands on experience. I would usually start with the fundamentals of cooking, and then gradually move to knife skills along with other basics. For fun I would do taste tests and challenges for the students.
I believe the classroom is a living community and that everyone, from the principal, to the students, to the parents, must contribute in order to maintain a positive atmosphere.
All we need is some motivation, commitment and appetite! I love sharing my knowledge. My classes are more fun and based on practical approach than just theory.
I teach a whole dish (item) at time along with recipe and whole procedure.
Teaching methodoly will be depend upon the people.
My teaching methods are practical base and i teach on the students choice of area and i approach any subject with flexibility and professionalism
I am different i teach with love and understanding no one is wrong there is always a way to do things better. i show talk taste learn as well as teach how to make the best desserts you will ever try.
The way i teach is both fun and on point. I love to teach people who love to learn anything. My goal is complete when you are satisfied with the knowledge taught.
My teaching methods are: speak your mind, ask questions freely, learn about what you’re interested in, I’ll teach you some skills you can actually use. It’s down to earth and informative.
Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
Teach the basics and make students confident so that they can experiment with food. Also sharing secrets that are hard to find on youTube. Also teaching cooking is all about sharing the basics of food. A good chef cooks with all of his senses.
I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
I would ask the learner what he/she is interested to cook/bake For example:If my student tells me that he/she wants to learn how to bake a cake we will follow the following method: 1).We will be writing down all the ingredients needed to prepare the batter and to decorate the cake a class before. 2).Then we will step by step prepare the batter. 3).
My teaching method is face-to-face, since we will see textures, aromas, flavors in relation to masses, fillings, and sauces.This course has two levels of teaching, since it is not necessary to have previous knowledge because the bases of pasta will be dictated a very explicit and recipes included.
I will go through products we are using giving some tips about how to use them when cooking. You will be cooking from the first time and have my full support when cooking.
Teaching method will be either live or online. With live demonstration and tips. Simple methods for anyone to follow and make simple and lovely food.
I will give in class or online practicals and also notes for future reference to the students. Will let student try too.
My teaching is based on a one on one approach, giving my complete attention to the student. I make my best effort to be clear and concise in my demonstrations and explanation, leaving no room for ambiguity. On completing a session, class or course, I would like to leave my students with a sense of accomplishment. .
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
My techniques and methods come from the way my grandma and mom taught me. Learning to make amazing food starts with caring about those your feeding! I am teaching skill sets and always make the lessons easy to follow. I will teach in English, but I am a native Italian so I'll be able to teach you also Italian proper terminology! My style of teaching is friendly, informative and precise.
My methodology of cooking are Baking,Dry heat Cookery Methods,Steaming,Grilling,Moist Heat Cookery Methods,Stewing,Barbequing etc.
My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
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