My teaching methods are practical base and i teach on the students choice of area and i approach any subject with flexibility and professionalism
I am different i teach with love and understanding no one is wrong there is always a way to do things better. i show talk taste learn as well as teach how to make the best desserts you will ever try.
My teaching methods are: speak your mind, ask questions freely, learn about what you’re interested in, I’ll teach you some skills you can actually use. It’s down to earth and informative.
The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
My teaching method is based on very simple and gave live example so it easily understands by other l
I learned from my grandmother and my mother to cook food food for a healthy and balanced way, all Spanish tipical dishes and the best Basque tapas at happy to show you how to prepare them very easily, come and learn with me
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
I work in an interactive way, « organic » I could say, letting you practicing. I want you to feel very soon confident enough to dare creating by yourself when cooking. A question of feeling is cooking. It will seem to you easier and easier and you will be ready to cook for the pleasure of your guests. My way is simple : we decide what to cook together.
*First I use to clear the students what they will learn in a very friendly manner. *. I give them the recipe in written form so they can see all the ingredients and method of the recipe. They don’t have to write while learning. * My teaching method is very clear as I make my students to do everything themselves all the measurements of the ingredients,mixing,cooking with my guidance.
My sister has health problems so I have always learned to cook in the most healthy ways, avoiding all the unnecessary fats. The classes are personalized, so I can teach what you are more interested in that moment. I'm experienced in Mediterranean plates and have taken a class on pastry and decoration.
Experienced French teacher gives French cooking class. Learning the language and culture of French gastronomy. The course is intended for foreigners wishing to know more about French culture and gastronomy, but also people who want to know more about traditional dishes. Classes take place live and online via Skype. During class, the use of a digital tablet may suffice.
India is known as the home of spices and boasts of a long history of trading with the ancient civilizations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, and taste.
I am a hands on learner and I feel that I will be better to show than tell my teaching techniques. I am a Certified Pastry Chef, but I’m also expirenced in the art of savory cooking as well.
Simple beautiful crispy roasted hot cold crunchy yummie juicy fingerlicking indian streetfood and many more dont wait for the perfect make the perfect one
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
I use a vareity of teaching methods to match my style to what works with the student. I have excellent skills in identifying strong/weak areas and focus on strengths and how they can be globalized to other, weaker areas.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I TRY TO EXPLAIN IN A SYSTEMATIC MANNER AND IN A STEP BY STEP WAY SO THAT IT WILL BE EASY FOR A BEGINNER TO START COOKING IN A SIMPLE MANNER SO THAT THEY DO NOT HESITATE OR GET CONFUSED.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
For me, cooking is a mixture of practised techniques and brand new experiments - and I always aim to have a good balance of both in my lessons! I feel its really important to encourage creativity and allow for mistakes and so if I'm teaching a basic technique will go on to suggest ways to adapt it and transform it in the future, and tips to save the day when things go wrong too.
I would like to teach everyone the art of cooking and baking. I normally am experienced in the art of foreign cooking. But I do always try and learn at home whatever I teach others. And it would be great if you request a days ahead what you want to learn. I will help and teach you as much as possible. I will be cooking with you on the live video.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
I can teach to cook any dish through skype or telephone with perfection if you follow my instructions correctly. I want every individual to know how to cook some of the basic dishes. (except for tea and maggi of course) Along with this i can teach you to make bakery dishes like different breads and cookies and all other stuff.
Everyone learns differently so depending on how you learn, that is how I will teach. If you need to watch me make something before you try then that is what we will do or I can talk you through it step by step. either way we will do it together and you will learn how to make something delicious.
I prefer to do one to one as I can get the best out of the student and also they can get the best out of me. However I am prepared to teach small groups if required. I do host a lot of dinner parties myself so my my cooking is more of an advanced level to suit an adult palat. I do not get a lot of younger people come for dinner so my cooking is aimed at a higher age bracket.
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