It is important the setting, the motivation to learn. My method is based on the individuals I approach with.
My teaching method is to make the class very interesting, interactive and show it practically so that it is simpler to understand
My teaching method is practicals and notes even.
I am a hands on learner and I feel that I will be better to show than tell my teaching techniques. I am a Certified Pastry Chef, but I’m also expirenced in the art of savory cooking as well.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
Young passionate mother of tasty and healthy cuisine, and who awakens the senses. You will learn how to handle spices to sublimate your dishes.
My teaching method is always start from the basics and work your way up.. I appreciate creativity and I love to start with breads and soups first.
We are flexible with your timing and also conduct different workshops during weekdays and weekends in group of students. Different types of cooking and baking workshops are conducted as per the requirement of the students, each planned according to the variability.
I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
I teach Professionally. STEP BY STEP.. Start with the basics and continue from there forward till you succeed..
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I believe in proving knowledge and conducting practicals in order to teach something. One on one interaction is the key to learn anything.
My teaching method is online.you just need to be online and have on video conference with me .will give you practical as well as theoretical knowledge. The health benefits associated with recipe will be given. Q/A sessions ..
MY TEACHING METHOD IS NOT THE USUAL TREND.IT IS PLAYWAY METHOD.I HAVE EXCELLENT TEACHING TACTIS TO GIVE THEM FINE CLASSES AND USEFUL CLASSES.I SHARE MY KNOWLEDGE THROUGH WHAT'S APP ETC....ANY LEVEL OF PERSON CAN ATTEND MY CLASSES AND BE BENIFITTED.
My classes are dynamic, flexible and interactive since the best way to learn is if you have fun at the same time, if you want you can have some historical background or we can go straight to the cooking process, remember that I can help you to get all the ingredients we need to make it even more authentic.
My classes are always divided into two parts: theory and practice. In fermentation, it is very important to understand the process in order to master it and produce delicious products in the best conditions. It is also key to practice with someone experienced to be able to remake alone at home.
No particular methodoleogy.But know basic concept of cooking and giving my own creative and twist in the food.
My way of method start from basic step by step and on sometimes demand of the students on particular dish
my teaching method would start first with knowing the region , the food culture there and the available resources there , your own liking, and then exploring various dishes of that region. then working on a particular dish and executing it to the perfection. making it not only with brain but more with Heart.
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
For me, cooking is a mixture of practised techniques and brand new experiments - and I always aim to have a good balance of both in my lessons! I feel its really important to encourage creativity and allow for mistakes and so if I'm teaching a basic technique will go on to suggest ways to adapt it and transform it in the future, and tips to save the day when things go wrong too.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
I can teach to cook any dish through skype or telephone with perfection if you follow my instructions correctly. I want every individual to know how to cook some of the basic dishes. (except for tea and maggi of course) Along with this i can teach you to make bakery dishes like different breads and cookies and all other stuff.
Everyone learns differently so depending on how you learn, that is how I will teach. If you need to watch me make something before you try then that is what we will do or I can talk you through it step by step. either way we will do it together and you will learn how to make something delicious.
I prefer to do one to one as I can get the best out of the student and also they can get the best out of me. However I am prepared to teach small groups if required. I do host a lot of dinner parties myself so my my cooking is more of an advanced level to suit an adult palat. I do not get a lot of younger people come for dinner so my cooking is aimed at a higher age bracket.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
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