Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
I love hands on experience, so you will be learning by doing it. Depending on the recipe or on what do you want to learn, you might just need an oven and a couple bowls, I will bring equipment to you and teach you proper equipment usage and maintenance.
I would start by going over the basics and learning what you know. We would start with your knife skills and start by teaching you common cuts such as a julienne or brunoise. From knife skills we would work towards sauces and go over the mother sauces.
My teaching methods are by doing and practicing you will becoming a master. I can teach for beginner and more advance candidate. I have done many classes back home for companies team building. I can do molecular cuisine, smoking meat, stews, sous vide, low temp, doing home made Italian food and any baking from bread to cookies.
I like practical. And of course, cooking need to be done practically. SO my class would be a one on one class. And I was a teacher back in India but to younger kids. There is no restriction in terms of education for this class. But you should be free to ask me anything about cooking.
My teaching methods are based on experience. I’m flexible with the how to if it doesn’t work 1 way we can try another . I love to cook and bake, it is my down time. You’ll have fun cooking too.
I have been a vegetarian all my life and even though i have learned professionally all aspects of cooking. I structure my sessions with some basic knowledge about our body constitution and what kind of food one must eat. A hint of theory to spread awareness about healthy eating habits and procedures of cooking. Then cooking techniques practical and some preparations handson with the client.
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
I am Gillian Nkelle. My email address is (concealed information) and my phone number is (concealed information) I have and advanced level certificate. I will gladly teach just the basic English to run daily activities, especially for kids and people struggling in English.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
I base my classes on various themes according to upcoming holidays and seasons. I also like to play classical, jazz or reggae music to set the mood.
I will be teaching using video/audio lessons and providing written material to my students so that they can keep it to follow in future. Local students can come for practical classes and assessments by having prior appointments. Students will be offered a curriculum to choose from.
My teaching method depends on the group or individuals capability and grasping power. I will be providing with study material in form of easy notes.
Well I based my classes on what u want to learn and for what you are interested to know more
My teaching methods are based around each student or group.
I am a very hands on teacher, I will show you first, then guide you initially, as you learn whatever techniques it is you're interested in. I can cater the class to any skill level, whether you want to master one dish to impress your s/o or focus on learning different techniques to apply to cooking generally the class content is completely your discretion.
My teaching methods are simple and timings are flexible. I teach breakfast/lunch/dinner/snacks/sweets recipes and many more.
I'm very hands on but when it comes to learning I've gained alot of knowledge in the industry. I have many resources to find the answers to anything I may not know.
My teaching methods are to use simple language and provide detailed instruction to help even first-time learners be successful. I think the best way to learn something is to do it yourself under favorable conditions. I am available to help via online classes and in-person classes.
My teaching methods are more hands on and I help the student along the way, I would teach grade 6 to 12 preferably but older is fine too. I haven't tutored anyone before but I think it would be a good experience.
First i give the students an overall introduction of what we are going to learn than i start giving lectures.
My method of teaching is more hands on I will teach some methods that they would need and the reasons why they should do it the way I do but then I will do it myself step by step then they have to do it why I supervise
My passion as a cook is like an art that has a full of passion and love. Been a Product manager in the Philippines for more than 14 years makes me expert in developing new products with quality and expertise.
I will make you learn cooking in a very pratical way because that's the way you will learn quickly and will enjoy cooking.
My classes are based on practical bases plus little bit theory and i can go to student home from classes.
Be innovative, mix and match ingredients to experience a new dish.
My teaching methods are straight to the point, and willing to help guide you through the learning process to help you understand
My classes are based on real work experiences and adhering to the current stats and cultures running in the Industry,
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find available private lessons close to you (level: Intermediate / subject: Arts & Hobbies).