I teach in 3 ways
1h classes is a full demonstration of dishes being made.
Pending on difficulty, this maybe between 1-3 dishes.
We will work on a dish together! We will work on each ingredient separately together and we will create your dish guiding you along the way!
I will demonstrate and right after you will copy with my guidance
I have achieved the Diploma Professional from Lé Cordon Bleu, Ottawa, and worked in high end restaurants in the G.T.A.
I am a Holistic nutritionist as well and have taught Culinary in Japan, Thailand, Brazil and Greece,
Helping people make the food they love at restaurants, at home
|at their home||at your home||By webcam|