Dietitians and nutritionists promote healthy eating habits and well-being. They assess people's nutritional needs and create nutrition plans adapted to the individual to improve a healthy lifestyle. However, dietitians and nutritionists have various career options that do not necessarily have to do with the design of meal plans or, for example, weight control and diet-related diseases.
Even if many of these professionals start in private practice and most choose to work in public health care, with additional experience, dietitians and nutritionists may progress into management positions. For example, dietitians may become chief or take on management roles in health care.
On the other hand, dietitians with experience and a master's degree in education, nutrition, or public health may look for teaching positions or take government jobs in food policy. Professionals with additional certifications may specialize in sports nutrition, diabetes, gastrointestinal diseases, and autoimmune conditions. Are you ready to learn what you can do with a diploma in nutrition? Find your ideal career path!
But first, let's discover some fun nutrition facts that will surely blow your mind!
Fun facts about nutrition and the human body!
- Did you know that the rise of overweight and obesity is a significant public health challenge? People of all ages and conditions face this type of malnutrition, which has increased rates of diabetes and chronic diseases.
- Cholesterol circulating in the blood does not only come from the food we eat. Our body also synthesizes it! Only about 20% of the cholesterol in the blood comes from food.
- Metabolism determines the rate at which the body can break down food into energy and is regulated by a small butterfly-shaped gland known as the thyroid. The brain sends messages to the thyroid gland for energy and protein production, hormone regulation, and digestion.
- Vitamin C cannot cure a common cold. Although large doses of vitamin C can help reduce the duration of a cold, it does not prevent getting a cold. Vitamin C, or ascorbic acid, has several bodily functions, such as producing collagen to create tissues, cartilage, and tendons. Because of this, it may help to improve common cold symptoms such as irritation.
- Grape juice can block enzymes that metabolize several drugs, including some blood pressure-lowering drugs, the antihistamine terfenadine, and the drug cyclosporine, thereby increasing the levels of these drugs in the blood and even causing toxicity. It is better to take your pills with plain water!
- Did you know that gluten-free foods are neither calorie-free nor calorie-reduced? There is a misconception that gluten-free means "light." However, these are products designed only for people with coeliac disease, who cannot metabolize gluten (or cereal protein), but only one percent of the world's population.
Which is a potential career path for a nutritionist?
Discover all the job opportunities you can access after studying nutrition in Canada.
- Administrative dietitian: The administrative dietitian, also known as the food service management dietitian, is a member of the management team and oversees the food service systems that provide groups with high-quality meals and optimal nutrition.
- Clinical dietitians: Registered clinical dietitians work in healthcare environments whose primary responsibility is creating nutrition plans to help patients improve or maintain their health.
- Community nutritionist: Community nutritionists and dietitians provide programs and advise the general population on food, health, and nutrition. They frequently work with particular demographics, like teenagers or the elderly.
- Consultant dietitian: In various contexts, consultant dietitians have the chance to assist people with their nutrition. Instead of working as employees, consultant dietitians often work for an organization on a contract.
- Public health dietitian: Dietitians who work in public health advise groups of people on how to eat and drink to maintain or improve their health. They accomplish this by educating the public about healthy eating and drinking. Also, they collaborate with locals to provide access to healthy food.
- Research dietitian: To evaluate factors like calorie and vitamin content, as well as whether the meal is suitable for various persons, a research dietician conducts several clinical tests and studies of food. These professionals can also work in research lines related to medicine, nutrigenomics, and nutrigenetics, among others.
- Social policy researchers: This profession combines sophisticated training in research methods with a theoretical grasp of current societal issues, policy action, and policymaking processes across various industries and nations. One of the significant program themes is the connection between research and policy.
- Food science technologist: Food scientists and technologists study the fundamental components of food. They investigate food sources, examine nutritional content, and devise strategies for wholesome and safe processed meals. Many develop novel food products and look into packaging and preservation techniques.
Is it easy to get a job as a nutritionist in Canada?
This will depend on what area of nutrition you want to focus on. Generally, to practice as a registered dietitian in Canada, you will need to meet the following requirements:
- To become a dietitian, you must complete a bachelor's degree in dietetics, nutrition, or a related field such as food science. You must be aware of choosing a program registered with the Partnership for Dietetic Education and Practice (PDEP);
- Keep in mind that completing a period of supervised practical training is a mandatory requirement depending on which area of nutrition you want to work in;
- You must pass the Canadian Dietetic Registration Exam (CDRE) in all Canadian provinces except Quebec.
- You need to register with a regulatory body in all provinces if you want to become a dietitian in Canada. This is required for professionals in Nova Scotia, Quebec, and Alberta.
It is easy to find a nutrition-related job in Canada. However, it would be best to consider that the difficulty level will depend on which area of nutrition you want to focus on and the type of education you completed to become a nutritionist.
Is being a nutritionist worth it?
Working as a dietitian or nutritionist can be an exciting career growing in demand. Most dietitians feel rewarded by helping people on the path to a healthier life. And you also have to contemplate many opportunities and career trajectories available to dietitians in Canada.
Let's discover some of the advantages of studying nutrition today:
- Numerous areas of professional practice: You may enjoy teaching and decide to teach others in your discipline. Or you may be into sports and help athletes reach their peak. From private practice to a members of large multinational food companies, nutritionists have great career possibilities in Canada.
- Constant professional growth: Nutrition is a dynamic professional area requiring continuous updating. For example, you can find several Master in Nutrition or academic programs that will help you reach new educational and professional levels and many other postgraduate courses to keep you up to date. Get to know the salary expectations for nutritionists in Canada.
- Innovation with new technologies: Nutrition is a field that is constantly innovating and bringing new technologies to the market. Nutrition could be an exciting career option if you are interested in research.
Private tutoring to learn nutrition?
Have you thought about taking private classes to start you on nutrition? It could be an excellent idea! What better option than learning about nutrition and becoming familiar with Clinical Nutrition, Food Chemistry, Food Policy, Nutrigenomics, and Nutrition Methodology? Get ready to enter your preferred Bachelor's degree in nutrition with private tutoring!
Through private nutrition tutoring, you will be able to:
- Understand everything related to nutritional sciences;
- Clarify your professional goals;
- Determine what skills you need to develop;
- Better prepare for any exam or certification;
- Learn in the most exciting way possible!
Are you ready to become an expert in nutritional sciences? Although this may seem impossible, a good private tutor can help you develop critical and analytical thinking and find the best strategies to learn all metabolic pathways! It's time to bring out the nutritional coach inside you! Would you like to know where to find the best nutrition tutoring in Canada? Get to know Superprof!
Superprof is a global online platform where you can find the best private tutors anywhere in Canada! Superprof offers you online or face-to-face lessons, always choosing the private tutor that suits you best according to your goals and pocket!
Do you want to find the best private tutor in Canada? Take advantage of the free try-out class to Find your better match to learn nutrition!
Using Superprof is easier than you think! Enter the official website of Canada and discover thousands of private teachers ready to help you with your nutrition classes! Check here to learn the best private courses in Canada!
Welcome to the Superprof family, and fall in love with nutritional sciences!
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