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Derrick - Prof cooking - Montreal
Montreal 
  • (1 review)
J
Jaslin
« Cooking to him is art. He decorates his plates in the most beautiful... More »
J
Jaslin
« Cooking to him is art. He decorates his plates in the most beautiful of ways and never fails to surprise me with his dishes. »
$20/h
Unfortunately, this tutor is unavailable
Profile and diploma verified
Response Time 24h
Lessons offered by Derrick
  • Individual
The lessons will be held
Taught subjects
  • Cooking
  • Italian cuisine
  • American cuisine
  • French cuisine
Levels
  • Beginner
  • Intermediate
  • Advanced
  • Proficient

Trained Chef, with fine dinng restaurant and hotel experience teaching you how to cook - not just how to follow recipes

Methodology

I believe in focusing on fundamentals, but beyond that I'm pretty flexible. If you have specific dishes you want to learn, we can go from there. In a typical class, we'd go through a recipe or two (depending on how much time we have). I'll explain why the recipe works, and we'll make it together - with a focus on proper knife skills and technique.

Background

I'm currently the Group Executive Chef for a group of boutique hotels in Sri Lanka.

I've have done a couple of internships at fine dining restaurants in Singapore (including a Michelin-starred restaurant), and one in Ottawa. I've also had a recipe of mine, and my story, featured in Singapore's local newspaper, as well as helmed a cafe kitchen for a weekend. I also hold a Diploma in Professional Cooking from Canada.

Rates

Rate for online lessons : $ 20/h
Rate for 5 hours of lessons : $85
Rate for 10 hours of lessons : $180
Lessons offered by Derrick
Individual
The lessons will be held
Taught subjects
  • Cooking
  • Italian cuisine
  • American cuisine
  • French cuisine
Levels
  • Beginner
  • Intermediate
  • Advanced
  • Proficient

Derrick's Resume

Currently the Group Executive Chef with a group of boutique hotels in Sri Lanka
Worked at two fine dining restaurants in Singapore, and one in Ottawa (one of which was Michelin-starred)
Helmed a cafe kitchen for a weekend (designed menu, and served 72 covers over 2 lunches)
Featured in Singapore's local newspaper
Completed Professional Cooking Diploma

Reviews on Derrick
  • 5/5

All our ratings are collected by us and are given in confidence, they correspond to a real experience.

1 recommendation

J
Jaslin

Cooking to him is art. He decorates his plates in the most beautiful of ways and never fails to surprise me with his dishes.

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Unfortunately, this tutor is unavailable