Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
My teaching methods are by doing and practicing you will becoming a master. I can teach for beginner and more advance candidate. I have done many classes back home for companies team building. I can do molecular cuisine, smoking meat, stews, sous vide, low temp, doing home made Italian food and any baking from bread to cookies.
I like practical. And of course, cooking need to be done practically. SO my class would be a one on one class. And I was a teacher back in India but to younger kids. There is no restriction in terms of education for this class. But you should be free to ask me anything about cooking.
I have been a vegetarian all my life and even though i have learned professionally all aspects of cooking. I structure my sessions with some basic knowledge about our body constitution and what kind of food one must eat. A hint of theory to spread awareness about healthy eating habits and procedures of cooking. Then cooking techniques practical and some preparations handson with the client.
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
I am Gillian Nkelle. My email address is (concealed information) and my phone number is (concealed information) I have and advanced level certificate. I will gladly teach just the basic English to run daily activities, especially for kids and people struggling in English.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
I base my classes on various themes according to upcoming holidays and seasons. I also like to play classical, jazz or reggae music to set the mood.
I will be teaching using video/audio lessons and providing written material to my students so that they can keep it to follow in future. Local students can come for practical classes and assessments by having prior appointments. Students will be offered a curriculum to choose from.
My teaching methods are based around each student or group.
My teaching methods are simple and timings are flexible. I teach breakfast/lunch/dinner/snacks/sweets recipes and many more.
I'm very hands on but when it comes to learning I've gained alot of knowledge in the industry. I have many resources to find the answers to anything I may not know.
My teaching methods are to use simple language and provide detailed instruction to help even first-time learners be successful. I think the best way to learn something is to do it yourself under favorable conditions. I am available to help via online classes and in-person classes.
First i give the students an overall introduction of what we are going to learn than i start giving lectures.
My method of teaching is more hands on I will teach some methods that they would need and the reasons why they should do it the way I do but then I will do it myself step by step then they have to do it why I supervise
My passion as a cook is like an art that has a full of passion and love. Been a Product manager in the Philippines for more than 14 years makes me expert in developing new products with quality and expertise.
I will make you learn cooking in a very pratical way because that's the way you will learn quickly and will enjoy cooking.
Be innovative, mix and match ingredients to experience a new dish.
My teaching methods are straight to the point, and willing to help guide you through the learning process to help you understand
My classes are based on real work experiences and adhering to the current stats and cultures running in the Industry,
My teaching methods are simple and crisp and so is my cooking.
My teaching method is kept very simple and anybody who is eager to learn can make it happen. I can teach any traditional Indian Cuisine in a simplest way possible and taste just like a restaurant.
i am a easy going and eager to learn and help students thrive in their work and studies.
Simple: make it taste it. Domt like it add some sugar or a secret. Ill share how easy it is and can be.
My teaching methods are easy and catchy, study will be fun and not the headache, I find ways to relate things with real life that makes it interesting.
I like to work with common house hold availabilities with which we can cook delicious and healthy food for our kids and family.
My teaching method is very easy, precise and quick.
My teaching methods are very open, I love discussion and hearing new ideas from my students.
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