Julien - Cooking tutor - Vancouver
1st lesson free
Julien - Cooking tutor - Vancouver

Julien profile and its contact details have been verified by our team.

Julien

  • Rate $90
  • Response 17h
  • Students

    Number of students Julien has accompanied since arriving at Superprof

    4

    Number of students Julien has accompanied since arriving at Superprof

Julien - Cooking tutor - Vancouver
  • 5 (9 reviews)

$90/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Baking
  • Dessert making
  • Chocolate Making

Passionate PastryChef Instructor with 20+ Years of Experience teaches; French Parisian tradional Baking and Pastries items. Chocolate and Dessert plus Secrets. From flavor combinations to design, do

  • Cooking
  • Baking
  • Dessert making
  • Chocolate Making

Lesson location

    • At Julien's house: Vancouver

    • online
    • at home or in a public place : will travel up to 10 km from Vancouver

Super Tutor

Julien is one of our best Cooking tutors. High-quality profile and excellent qualifications, organised and responsive to lesson requests, appreciated by their students!

About Julien

Bonjour à tous!

As a French-trained PastryChef and culinary instructor with over 20 years of experience in different fields;
From Bakeries, Tea salons, Fine dining restaurants, and Teaching kitchens around the world.

I’ve worked alongside talented chefs, trained students of all levels, and built a career around the belief that food is both an art and a language of connection.

I’m committed to making each lesson efficient, enjoyable, and tailored to your goals.
Whether you want to perfect your croissants, master chocolate tempering, or create restaurant-quality desserts at home.

My teaching style is warm, patient, and clear, ensuring you feel supported at every step. (I also enjoy mistakes big time!)
My students appreciate not just the skills they gain, but the confidence they leave with.

Being ready to recreate their successes independently. When you learn with me, you’re not just getting a teacher, you’re gaining a mentor who celebrates your progress, respects your pace, and believes in making the journey as delightful as the final dish.

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

My Approach as a Modern and Philosophical Pastry Chef Instructor teaching French pastry should feel like sharing a joyful kitchen moment, meaning relaxed, inspiring, and surprisingly easy.

My lessons are designed to fit into your life without stress, while still delivering the skills and confidence you need to create good and even impressive results from the very first class.

Teaching Methodology & Techniques:

I keep things clear and practical, focusing on simple steps that build into professional-quality results.
You’ll learn by doing — mixing, shaping, decorating. While I share tips that make complex recipes feel achievable.
We might laugh, taste, adjust, and always finish with something beautiful (and delicious) to enjoy.

A Typical Lesson Plan:

1. Welcome & Chat – We discuss your goals, mood, and what you’d like to make today following the agenda we created.
2. The Theory Explainned - I lecture and go further and deeper but simply using memorable techniques that grasp your mind and feeling arounf the idea ort concept or technique.
3. Guided Creation – I demonstrate key steps while you follow along at your own pace from the comfort of your house.
4. Pro Tips on the Spot – Little tricks that make a big difference, from perfect ganache texture to stress-free timing.
4. Tasting & Feedback – Celebrate your work, note small tweaks, and explore polishing, direct feedbacks and creative variations.

What Sets Me Apart:

 I blend more than two decades of French pastry and chocolate-making expertise with a warm, memorable approach.

My goal is for you to leave each session feeling proud, fulfill, inspired, and ready to recreate what we made without needing a professional kitchen neither a chef or endless hours at work.

 Who My Lessons Are For:

BUSY PEOPLE who want to learn from professional, gourmet recipes without the overwhelming situation (I keep the pressure on me) 
FOOD LOVERS who want to bake, decorate, and plate like a pro at home (Show your friends your new skill)
STUDENTS looking for quick, effective skills with lasting impact (Make sure to be ready for the exam)
PASTRY AUTODIDACTE that might feel the need to one point to get their skills assessed.
ANYONE that want to learn and who believes learning should taste as good as it feels (This is a good philosophy)

Thank you for your consideration, thank you for your time, thank you for going through thoses lines, and most likely Thanks to you for taking this given opportunity that set our path up today. 

May the Universe bless you and your craft, never stop learning and create ️

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Rates

Rate

  • $90

Pack rates

  • 5 h: $450
  • 10 h: $900

online

  • $90/h

free lessons

This first lesson offered with Julien will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hrs

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