Are you passionate about cooking? Are you always trying out new recipes and inviting your friends to try out your new culinary creations? Are your friends and family always telling you what a great cook you are!
Then you should definitely consider sharing your passion with others, and teaching your own cooking lessons!
If you've got skills in the kitchen and want to share your culinary knowledge with others, then one of the best ways to share your passion is to give cooking classes to students and aspiring chefs!
This article will help guide you if you are thinking of becoming a cooking teacher, and will help you to prepare your cooking classes for your students. When planning to become a cooking teacher, you'll want to consider how to plan your classes, how to find interested students, and how to set your objectives for your classes. This guide will tell you everything you need to know to become a successful cooking teacher.
How to prepare your cooking classes?
One of the first things that you'll need to think about when preparing a cooking class is to decide upon the type and style of class you will be giving. Note that you don't necessarily need to have formal training or qualifications to give a cooking class, however you should be confident enough in your culinary skills that you are able to teach others. You'll need to think about the level of the students that you'll be teaching as well as the type of class when planning your classes. If you have formal training as a chef or have a Master in Culinary Arts, then you'll be more apt to teach more advanced classes and students of higher culinary level. If you are a home chef or amateur chef that has many years of experience, then you'll be more likely to teach beginners or students that have no experience in cooking. Remember that in order to give cooking tutorials, you'll need to passionate for cooking but also good knowledge and culinary skills.
In order to plan your classes, here are a few questions you may wish to consider before getting into teaching:
- What level of cooking are you able to teach?
- How much experience do you have cooking?
- What qualifications do you have to teach cooking?
- Do you specialise in a particular type of cuisine (European, Asian, Baking, Vegetarian)?
- Where will you hold your cooking lessons (at your home, at the student's home, at a private kitchen, at a culinary institute, or a community centre)?
- What format do you prefer to hold your lessons in (online, in person, group lessons, individual lessons)?
- Do you have any specialisations? Are you able to adapt your lessons to different dietary requirements (healthy cuisine, vegetarian cuisine, vegan cuisine, food allergies)
- How can you set yourself apart compared to other cooking teachers? What makes your cooking lessons particularly unique? Can you provide advice or training for students that are entering a culinary profession?
- What is your motivation for giving cooking lessons?
- What hourly rates do you wish to set your prices?
- What does your schedule look like? What are your availabilities for giving cooking lessons and how often?
You'll also want to think about the format you'd like to set for the class. No class should be purely theoretical or purely hands-on. It's a good idea to establish a good mix and devote a portion of the time to learning theory and key concepts, and a portion of the time devoted to practice, allowing students to try our a variety of different cooking methods and put to practice different culinary techniques and skills. This is important in order to keep things interesting and allow your students to get the most out of their classes.
There are a number of different types of classes you may want to consider teaching:
- General cooking classes: may be a good idea for beginners are novice chefs who need a basic introduction into basic culinary concepts, such as basic knife skills, how to bake, sautée and steam different types of foods.
- Thematic cooking classes: these may focus on specific themes, such as cooking healthy, how to bake sweets, how to create a meal plan on a budget, how to cook with children etc.
- Technical skills cooking classes: may be appropriate for more advanced students who are looking to train in order to enter the culinary profession. Students may be looking to apply to a culinary school, or for qualified chefs who want to continue their training.
- Specialised cooking classes: specialised classes maybe offer students the opportunity to learn a specific type of cuisine or to cook with specific dietary requirements (vegan, vegetarian, food allergies etc.)
Make sure that your classes are well organised and that you've set a goal or learning objective for you students for each class. You'll need to think about what the level of your students and why they are taking the class. The objectives for a beginner cooking class will be completely different for an advanced cooking class. Always plan your series of classes in advance in a way that is coherent and logical for your students following your classes in the long-term. From the beginning, you'll want to share an outline of your classes with your students and let them know what they'll be learning, what they can expect, and what they'll need during each class. You may even wish to plan a curriculum or workbook to give to your students in advance.
You'll also have to consider the more practical matters of how much you are going to charge for each class, how many students you'll be teaching, as well as the format for each class. Do you prefer to teach students one-on-one or in groups, face-to-face or are you able to give online lessons? When and how often are you available to give lessons? These are important things you'll need to consider before advertising your cooking classes.
Are you going to teach at your student's home, your home or a private kitchen? What kind of classes are you going to give? How much will you charge per hour?
Once you've thought about all the practical matters, it's important to think about how to make your classes unique. Teaching should be a fun opportunity for you to share your passion for food with your students! You should enjoy teaching as much as your students learning!
Set yourself apart: teaching creative culinary classes
Now that you've got the practical matters in order, you're going to want to consider how to give unique and engaging cooking classes to set yourself apart from other cooking tutors. Rather than simply telling your students what to do, you'll want to keep things interesting and explain new concepts and techniques in an engaging and exciting way! One of the best ways to do this is to show your passion- when you are implicated in the subject you are teaching, it shows!
It's also a good idea to ask for regular feedback from your students, to ensure that they are enjoying attending your classes and feel that they are getting good value for what they are paying. By asking for feedback regularly, this will allow you to adjust and tailor your lesson plans to best suit your students needs and interests.
When planning a class, here are some important things to consider:
- Let your students know in advance what they'll need for the lesson. They'll need enough time to purchase kitchen utensils and ingredients for the class.
- Schedule and time management: bear in mind that you'll need to factor in cooking time for the dishes you prepare when planning your cooking class. It may be a good idea to do a quick run-through of your class to ensure that you have enough time to cover the material that you have planned, especially if you are just starting out giving cooking lessons.
- Always remember to share your lesson plan with your students from the start of the class. This way your students know what to expect. Print out or send your students a basic outline of the class with other information , such as definitions, key concepts and recipes that they'll be able to refer to in the future
- Make sure to make time to get to know your students and their motivations and objectives for taking the class. This will make it easier to plan lessons that are tailored to specific interest and level of your students. Going around the class during prep time is a good way to chat with each of your students separately and get to know each person better. This will create a more relaxed and friendly environment and will also allow you to get personal feedback from your students.
- Always leave time to allow your students to taste test their own creations and remind them to bring extra tupper ware if they wish to take their dishes home!
If you follow this advice, then you're sure to give appealing cooking lessons that are more engaging and interesting for your students. Remember that the objective is to please your students and to encourage them to come back for another class and even to recommend your classes to friends and family.
You may even wish to offer promotions and reward students for their loyalty. Many cooking teachers offer discounts to students for booking a pack of lessons in advance or for referring their classes to other students.
Advertise your cooking classes
When you are just starting out teaching it may be a challenging to find interested students to teach. You'll need to think about what makes your cooking classes unique and show that you have something special to offer your students. You can set yourself apart through the types of classes you give, perhaps you specialise in a specific type of cuisine, but also in different ways such as your cooking style or the unique format of your classes. Don't be afraid to get creative and let your personality shine through!
It's a good idea to offer cooking classes that are unique to your own skills and cooking styles. This will set you apart from other traditional cooking classes. Think about the reasons that people may be wishing to start out cooking classes. For example, you may want to share:
- Special cuisine or regional dishes
- Add a twist to traditional meals: how to create vegan versions of your favourite comfort foods
- How to create meal plans on a budget
- How to create quick meals for busy families
- Classes on how to bake for special occasions
- How to impress your friends at your next dinner party
- Cooking classes for students on a budget
- Wine tasting pairings for couples
By thinking about the reasons that people may wish to take cooking classes, this will help you to create classes that are more tailored to the needs of your students. You'll be able to make sure that your students are getting the most out of their cooking classes.
In order to best advertise your skills and find interested students, it' s a good idea to create an online presence. You may wish to create a Facebook page, a Youtube channel sharing cooking videos and even a personal blog to share your recipes and other information about yourself so that your students will have a chance to get to know you better. You can also use the blog as a source of extra resources for tutorials, recipes and cooking guides which your students will surely appreciate!
- When thinking of becoming a cooking teacher, then you'll have to have excellent knowledge of cooking. Always think about the type of qualifications that you have and your level of experience before considering whether you want to become a cooking tutor. If you are a home chef without any formal training, then you may wish to teach novice chefs in a less formal setting. If you are a trained chef with many years of experience, then you'll be able to teach students at a higher level of training.
- Simply having excellent cooking skills is not enough. You'll also need to be able to share your love and passion for cooking in an engaging way to keep your students interested!
- When planning a cooking lesson, think about what sets you apart as a cooking teacher. Try to create a unique cooking class that incorporates your unique cooking style and culinary skills.
- Get to know your students! It's a good idea to get to know your students better. This is a good way to get to know their interests and objectives for taking the class, as well as to get feedback which will help you to better improve your classes
- Always consider the level of classes you are teaching: are you an absolute beginner, intermediate or advanced teacher? You'll need to tailor your classes based on the level of your students and plan classes accordingly.
- Have fun! Always try to establish a friendly and approachable environment for your students, to make your classes more appealing and approachable for your students.
- Establish an online presence to advertise your skills and provide resources for your students, such as cooking tutorials, blog articles and recipes.
- You may also wish to try out online cooking tutorials and teach through Skype and online tutorials and videos.
Find cooking classes near in you in Canada
- Cooking classes in Toronto
- Cooking lessons in Ottawa
- Cooking classes in Vancouver