Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I love hands on experience, so you will be learning by doing it. Depending on the recipe or on what do you want to learn, you might just need an oven and a couple bowls, I will bring equipment to you and teach you proper equipment usage and maintenance.
I would start by going over the basics and learning what you know. We would start with your knife skills and start by teaching you common cuts such as a julienne or brunoise. From knife skills we would work towards sauces and go over the mother sauces.
I base my lessons off of learning how to master the basics so that both simple and more advanced techniques can be accomplished with greater ease. Patience is key in any learning environment, but especially so in the kitchen. I will take you step by step at your pace untill you get to where you want to be.
My teaching methods are giving demonstrations and making students take notes. Then I make them practice the same things again in my presence to make sure everyone got it right.
***Highly adaptable teaching style*** I am able to adapt to meet the requirements of the space and desired cooking methods: electric, induction, gas, raw, etc. Depending on the needs of each person/group I can assist to help achieve the desired outcome.
My teaching methods are based on experience. I’m flexible with the how to if it doesn’t work 1 way we can try another . I love to cook and bake, it is my down time. You’ll have fun cooking too.
In my kitchen, I value simplicity and straight forward lessons that are perfect for the at-home baker. A typical class for me would include tips and tricks on baking various sweets, teaching people different recipes and uncomplicated decorating tips.
I have been a vegetarian all my life and even though i have learned professionally all aspects of cooking. I structure my sessions with some basic knowledge about our body constitution and what kind of food one must eat. A hint of theory to spread awareness about healthy eating habits and procedures of cooking. Then cooking techniques practical and some preparations handson with the client.
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
I am Gillian Nkelle. My email address is (concealed information) and my phone number is (concealed information) I have and advanced level certificate. I will gladly teach just the basic English to run daily activities, especially for kids and people struggling in English.
My motto in life is that to truly understand something, you have to experience it first hand. My methodology is the same; experimenting with food, understanding why ( and why not) does something work, and keep that experience in mind when trying again.
I can teach one on one, or, I can teach a group on cooking techniques.
I have no specific method, I will adjust my teaching to the nature and needs of each student or class.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
I base my classes on various themes according to upcoming holidays and seasons. I also like to play classical, jazz or reggae music to set the mood.
I will be teaching using video/audio lessons and providing written material to my students so that they can keep it to follow in future. Local students can come for practical classes and assessments by having prior appointments. Students will be offered a curriculum to choose from.
Depends on student how they want to learn. Some do it by learning, some want to see first, sky is the limit.
My teaching method depends on the group or individuals capability and grasping power. I will be providing with study material in form of easy notes.
Well I based my classes on what u want to learn and for what you are interested to know more
I am a very hands on teacher, I will show you first, then guide you initially, as you learn whatever techniques it is you're interested in. I can cater the class to any skill level, whether you want to master one dish to impress your s/o or focus on learning different techniques to apply to cooking generally the class content is completely your discretion.
My teaching methods are simple and timings are flexible. I teach breakfast/lunch/dinner/snacks/sweets recipes and many more.
I'm very hands on but when it comes to learning I've gained alot of knowledge in the industry. I have many resources to find the answers to anything I may not know.
My teaching methods are to use simple language and provide detailed instruction to help even first-time learners be successful. I think the best way to learn something is to do it yourself under favorable conditions. I am available to help via online classes and in-person classes.
I base my classes on fun and learning and look forward to teaching the wonderful world of cooking with you
I teach vegetarian/vegan cooking, asian cuisine (especially Korean), Canadian cuisine. My teaching methods are to show demos and also teach by lectures. I think people learn great if they're comfortable and not scared to ask any questions and I am all for that.
My teaching methods are more hands on and I help the student along the way, I would teach grade 6 to 12 preferably but older is fine too. I haven't tutored anyone before but I think it would be a good experience.
First i give the students an overall introduction of what we are going to learn than i start giving lectures.
My method of teaching is more hands on I will teach some methods that they would need and the reasons why they should do it the way I do but then I will do it myself step by step then they have to do it why I supervise
We have thousands of Cooking teachers online to help with Cooking lessons.
Find a Cooking tutor near you to help you or your kids with Cooking.
Our tutors and teachers write articles about their subjects to help you better understand the material.