As a Canadian who wants to learn certain culinary skills, if you're asked to list some of the top chefs that have influenced your decision, which names will come to mind? No doubt, certain names are more likely to ring a bell than others.

Canada is home to several top celebrity chefs who often come on-screen to influence people with their works. Asides from the many shows these chefs feature in, they have invested a lot in building the career they have, and we all celebrate now.

While it is difficult to outline all the top Canadian chefs, Superprof provides you with some of the most popular names, the names that will surely ring a bell.

This article outlines the life, on-set experiences, and the many achievements of the top Canadian celebrity chefs we all aspire to become like or model our cooking career after.

Recipes
Many chefs learned cooking skills from professionals. Source: Pixabay
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Lynn Crawford - The Master Chef

Born in Toronto, Ontario, Lynn Crawford spent the early days of her life in the very small town of Willowdale with her parents. While she was still young, her parents moved to Richmond Hill, where she started her basic education.

Upon completing high school, she registered with the University of Guelph for a course in Fine Arts. After taking the course, she discovered it was not her interest, so she dropped out of the university and registered with George Brown's College.

At this college, she was enrolled under the Culinary Arts Program, where she spent a considerable amount of time honing her cooking skills.

Lynn Crawford had the privilege of working for and with several branches of the Four Seasons. She started in Montreal, then to New York, and back to Toronto.

During her stint with the Four Seasons, Crawford was known for her incredible service delivery, attention to the details of cooking, and excellent communication with customers.

Outside cooking, Crawford was also hosted on many television programs within and outside Canada. One of the most popular shows she appeared on was an episode of the Iron Chef America in February 2007. Since then, she has been a consistent face on several other reality shows.

Besides giving pep talks on shows, she also participated in several cooking competitions like the one she lost to Bobby Flay on the Food Network, Top Chef Masters, and Chopped Canada.

As a celebrity chef, Crawford appeared on notable shows like Restaurant Makeover. In 2009, she was moved to start her TV reality show, tagged Pitchin' In, and aired on the Food Network, Canada.

Outside the culinary skills of Lynn Crawford, she is also the author of several cookbooks, some of which includes:

  • "Lynn Crawford's Pitchin' In: 100 Great Recipes from Simple Ingredients" published in 2012.
  • "At Home with Lynn Crawford: 200 of My Favorite Easy Recipes."

Throughout her career, Lynn Crawford has won several awards, spoken in conferences, and continues to be celebrated within and outside Canada.

a baker
To become a great chef, you need to make friends and stay committed. Source: Pixabay

Jamie Kennedy - Celebrity Chef

Henry James Kennedy, popularly known as Jamie Kennedy, doubles as a chef and an activist. He was born into a humble home that saw him go around events to serve food to get something to fend for himself. Born in Don Mills, a small Canadian city, Kennedy has been interested in cooking right from a tender age.

As a young boy, he was either in a restaurant serving guests that come in or sitting in front of the television, watching his favorite TV cooks share their experiences. He was passionate about cooks and what they do. 

At age ten, when Kennedy and his family moved from Don Mills, he enrolled in high school and played an active role in the school's culinary club. After school, he immediately applied to George Brown College to further his studies.

As soon as he completed his three-year course in George Brown College, he left for Europe, where he served as a journeyman in Switzerland alongside his friend Michael Stadtländer.

During his stay in Europe, he also worked for several restaurants to improve his culinary skills and versatility.

In 1980, Jamie Kennedy took the bold step of returning to his home country, Canada, alongside his friend Michael Stadtländer. Upon arrival, they were immediately employed as co-head chefs at Scaramouche, where they served with diligence. They introduced the "nouvelle cuisine" model that contributed to putting the restaurant on the global map.

In 1985, Kennedy left his position at Scaramouche and established his restaurant, Palmerston. The outstanding feature of this restaurant was the healthy relationship it has with small farms and local farmers in the region.

In 1989, Jamie Kennedy and his friend Michael Stadtländer launched the Fork and Knives initiative to garner support for sustainable, local, and organic ingredients. In 1994, Kennedy began a restaurant operation at the Royal Ontario Museum, where lunch meals were served.

Outside being a master chef, Kennedy was also an activist who contributed his personality and time towards sustainable agriculture. He worked with several Local Food Movements in Canada and other organizations like Endangered Fish Alliance and Living Oceans Society to drive his passion.

If you're looking to be a chef and activist simultaneously, Jamie Kennedy is a top Canadian celebrity chef you can model after.

Sarah Kramer: A Celebrity Vegan and Animal Rights Activist

Are you a vegan who doesn't eat meat, or do you want to shake their world by standing up for the rights of animals? Then, you might want to take out time to study about one of Canadian's top chefs who doubles as an activist - Sarah Kramer.

Sarah Kramer was born and raised in Regina, Saskatchewan, to a meat-loving father and a vegetarian mother. She lost her mother to ovarian cancer when she was ten years old and had to be raised by her father.

To communicate respect for their deceased mother, Kramer's father did his best to ensure he didn't impose his meat-loving life on his children.

Before enrolling in high school, Kramer had started practicing how to be a vegan but had not fully subscribed to it. It was reported that she experimented with a meat dish while in high school, and she felt so guilty about it.

Her indecision about being a vegan or not was laid to rest when she was diagnosed with chronic fatigue syndrome. All attempts at trying to find a solution by reading books and visiting different doctors failed. It was at this point she made a firm decision to become a vegan fully. Learn more about her career as a chef. 

A chef
One delicious meal could turn you into a celebrity chef overnight. Source: Pixabay

                                            

One of the major reasons why Sarah Kramer is rated as a top Canadian chef is not only because she chose the path of being a vegan but also because of the many amazing cookbooks credited to her name. Notable cookbooks credited to Sarah Kramer include:

  • "How It All Vegan," a cookbook she co-authored with her best friend, Tanya Bernard.
  • "The Garden of Vegan," a sequel to How It All Began.
  • "La Dolce Vegan" published in 2005; and
  • "Vegan à Go-Go!" - A vegan travel companion published in 2008.

In 2011, Sarah Kramer established her online vegan boutique, Sarah's Place, as the first vegan-driven retail online shop in Canada.

As a popular figure in the Vegan world, Sarah Kramer voiced out for the rights of animals on several television shows like "Canada AM." She also spoke about her passion and stance for animal rights in CBC and NPR, among many other radio stations.

During your cooking lessons, you most likely won't come across many iron chefs. However, it is almost impossible for you not to come across Rob Feenie. Read more about his achievements.

Rob Feenie is an outstanding iron chef not just in Canada alone but globally. He has won several competitions, been nominated for different awards and has a shelf filled with many of these awards.

Feenie started as a small boy in Vancouver who attended the Dubrulle Culinary Institute. After graduating from the institute, Feenie had the privilege of working with some of the top restaurants in Vancouver. One was Le Crocodile, and the other was Cherry Stone Cover. He also had the privilege of working at RimRock in Whistler.

Many have written and spoken about Rob Feenie; he has a commendable culinary career, which has seen him rise through the ranks to become a notable chef today.

Feenie has made several appearances on different television shows in Canada and America, one of which is the Iron Chef America. He is also part of the Food Network, Canada, and host of "New Classics with Chef Rob Feenie."

These chefs are not all there is to the top Canadian chefs. If you want to learn more about the chefs we have discussed here or others, you should register for cooking classes. You don't have to go far before you get cooking lessons, as Superprof offers different options near you to choose from.

You can take online cooking lessons or hire an experienced cook and tutor from Superprof to teach you anywhere. All you need to do is visit Superprof's official website and search for "cooking classes near me" to get started.

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Marvis

Marvis Osarhenrhen is a freelance SEO writer who is focused on helping businesses reach their target audience, get leads and increase revenue using optimized content.