1st lesson free
Hazel
- Rate $51
- Response 1h
$51/h
Contact
1st lesson free
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Chemistry Tutor with 4+ Years’ Experience – Specializing in Organic & Biochemistry. University-Level Lessons, Test & Assignment Support to Boost Understanding and Achieve Academic Excellence.
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Lesson location
About Hazel
My Chemistry lessons are designed for students who want to excel in advanced test preparation, especially for AP Chemistry. I provide targeted drills and customized practice tests that mirror the actual exam format. Each session focuses on mastering difficult concepts and building strong problem-solving skills. We go beyond memorizing facts—I offer deep theoretical explanations so you understand the "why" behind each concept. Complex topics like equilibrium, thermodynamics, kinetics, and electrochemistry are broken down clearly and logically. I also guide you through thorough experimental analysis, helping you interpret lab data and apply it to real questions. My lessons include step-by-step solutions, strategic approaches to multiple-choice and free-response sections, and time-management techniques. I support students with detailed feedback and continuous improvement strategies. You’ll develop a sharp understanding of Chemistry and feel confident solving even the toughest problems.
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About the lesson
- Elementary School
- Middle School
- High School
- +8
levels :
Elementary School
Middle School
High School
Première
Terminale
College
Adult Education
Facultate (Licență)
Masters/ Graduate School
Doctorate
Early childhood education
- English
All languages in which the lesson is available :
English
I'm a Chemistry tutor with over 4 years of teaching experience and a Master’s degree in Inorganic Chemistry. My passion lies in the fascinating world of food preservation and food analysis. I love exploring how chemistry plays a vital role in keeping the food we eat safe, nutritious, and long-lasting.
From investigating the chemical changes that lead to food spoilage to understanding the role of antioxidants, emulsifiers, and preservatives—I'm constantly amazed by how much science happens in our kitchens. I dive deep into the chemistry behind traditional and modern preservation techniques like canning, drying, and fermentation. Each method has a unique chemical story, and I enjoy breaking those down for students in clear, engaging ways.
I help learners connect theory with real-world applications by focusing on food safety and quality through a chemical lens. Whether you're curious about how pickles last so long or how fermentation transforms flavor, I make chemistry relatable and exciting. My sessions are interactive, supportive, and tailored to each student's pace and goals.
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Rates
Rate
- $51
Pack rates
- 5 h: $255
- 10 h: $510
online
- $51/h
free lessons
This first lesson offered with Hazel will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hrs
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