Tuition are available at Bareilly on Food Technology with industrial knowledge sharing online.

Mr Tandon is very high on energy & always thinks about newer ways to work. Finding solutions to problems comes without efforts & he has instant answers.
One of the most composed person I have met. It was my pleasure to work with Tandon in Unilever during early 2000 period and we are still in touch & keep learning.

I am blessed and fortunate to have Sir like Arvind Tandon as my Mentor. His skill and expertise are par excellence in his filed. His explaination & solution has helped me out from every problem and obstacles. Commercials is not his intention but doing good for others and helping student to structure for a better future is his real aim.I highly recommend sir to every up coming organic chemistry student & technologist.
Thank you Sir,