I am an educated person with good communication skills. I teach maths up to grade 8 and science up to grade 10. Since I have done my bachelor's in Agriculture and master's in Food Technology, I can teach agricultural sciences and food science like food biochemistry, microbiology etc. to university students. Moreover, I tutor IELTS as well and my band score is 8.5/9
My methodology involves a thorough understanding of the concept with both theoretical and practical knowledge. Additionally, I like to test the student's grasping ability from time to time with small tests and sample questions.
I have 4 years of tutoring experience in mathematics, science and IELTS. My students have always exceeded expectations and they never cram up the things, but gain an in-depth knowledge of the concept. My passion for teaching makes me an excellent tutor in my field.
To secure a job in teaching profession to constantly update my skills and knowledge.
Experienced and skilled individual.
Possess good communication and interpersonal skills.
A quick learner who enjoys working as a team player or independently as per the situation.
Strong organizational and time management skills.
A highly self-motivated, conscientious person with great enthusiasm
Excellent work ethics, honest, friendly and punctual.
Meticulous attention to detail.
Masters in Food Technology from Punjab Agricultural University, Ludhiana, Punjab, India from July 2014- December 2016.
Bachelors in Agriculture (Hons.) with Food Technology as elective subject from Punjab Agricultural University, Ludhiana, Punjab, India from July 2007- July 2011.
IELTS band score 8.5/9 (CLB Level 9).
Excellent knowledge of MS Word, MS Powerpoint and MS Excel.
1. Worked as a tutor at M S Education Services, Ludhiana from September 12th, 2011 to May 1st, 2014 with key job duties as mentioned below;
Teaching all subjects from grade 1st till 8th (one to one, group).
Teaching science from grade 9th to 10th.
Taking up IELTS classes including spoken English.
Preparing presentations for better understanding of a topic.
Helping students with the coursework.
Preparing weekly tests for the students.
2. Worked as a Research Fellow in the Department of Food Science and Technology, Punjab Agricultural University, Ludhiana from 2nd January, 2017 till 22nd November, 2017 with the following duties;
Conducting lab experiments for new product development.
Assessing its nutritional composition and relative trials.
Upon arriving at the optimum product composition, conducting necessary storage studies
Preparing necessary reports for updating the funding agency.
Taking classes for B. Tech Food Technology and M.Sc. Food Technology.
Received fellowship for academics during masters degree.
School Topper in Bharatnatyam subject in 12th grade.
Participated in Syngenta Connections program in July 2010 along with 15 Australian students to demonstrate water efficiency tools to rice farmers in Punjab, India.
Attended an international conference on Food Value Chain: Innovations and challenges (FVC-2016) at NIFTEM Campus, Kundli, Haryana, India and presented a poster on Effect of extrusion processing conditions on characteristics of maize porridge.
Attended national conference on Innovative Techniques in Food Product and Processing Technologies at Sant Longowal Institute of Engineering and Technology and presented a poster on arsenic contamination in food.
Attended a short course on Extrusion Technology: Processing and commercial applications in Kansas State University, Kansas, USA.
Good knowledge of MS Word, Excel and PowerPoint.
Participated throughout schooling years and university in several dance competitions, elocution, drama, skit, anchoring etc. and won various awards;
Second place in One act play in the year 2008-09 and 2010-11 and third place in 2009-10.
Third place in skit in the year 2010-11.
Experience of microbiological experiments e.g. – staining, streaking, growth of microbe colonies using a range of foods, and water testing.
Experience of product development of some dairy products like ice cream, yoghurt, flavored milks etc.
Experience of biochemistry experiments like chromatography, detection of various nutrients e.g. - proteins, carbohydrates, fats by different methods.
Experience of work in an extrusion lab.
Experience in PCR and ELISA.
Training and Volunteering Experience
Four weeks training done at Verka Milk Plant, Ludhiana.
Internship program done at Cremica Food Industry, biscuit manufacturing plant, Ludhiana.
Worked with NSS and participated in blood donation campaigns, community cleaning programs, helping in old age homes and orphanages, food and clothes donation campaigns.
|at their home||at your home||By webcam|
|1 hour||$20||$20||Not available|