1st lesson free
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JEYA
- Rate $25
- Response 1h
$25/h
Contact
1st lesson free
- Cooking
Professional chef and professor of Hotel Management and Catering Sciences with over 10 years of industry experience offering personalized cooking lessons tailored to your goals.
- Cooking
Lesson location
- online
-
at home or in a public place : will travel up to 20 km from Brampton
About JEYA
Hello! I am a professional chef, a proud mom and a professor of Hospitality and Catering Sciences with over 10 years of teaching and industry experience. Cooking has always been more than a profession for me, it's a lifelong passion that I'm excited to share with others.
I specialize in authentic Indian cuisine, from everyday home-cooked meals to regional specialties and restaurant-style dishes. I believe that great cooking comes from understanding ingredients, techniques, and traditions, and I enjoy helping my students build both confidence and creativity in the kitchen.
As an educator, I am patient, friendly, and approachable. I create a welcoming learning environment where students feel comfortable asking questions, making mistakes, and learning at their own pace. I enjoy working with people from all backgrounds, cultures, and experience levels, and I tailor each lesson to the individual goals and interests of every student.
Whether you're a complete beginner, an enthusiastic home cook, or someone looking to develop professional culinary skills, I'm committed to helping you succeed with personalized guidance, practical techniques, and recipes designed specifically for your goals. I look forward to sharing my knowledge and helping you discover the joy of cooking authentic Indian cuisine with confidence.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Cooking is more than following recipes, it's about understanding techniques, ingredients, and developing the confidence to create exceptional food. My lessons are designed to provide a personalized learning experience based on your goals, current skill level, and culinary interests.
As a professional chef and professor of Hotel Management and Catering Sciences with over 10 years of teaching and industry experience, I combine professional culinary education with practical, hands-on training. Every lesson is carefully structured to help you build strong fundamentals while mastering advanced techniques at your own pace.
I specialize in all regional Indian cuisines, from North and South Indian classics to regional specialties, street food, traditional recipes, festive dishes, restaurant-style cooking, and modern presentations. I also create personalized recipes and meal plans tailored to your dietary preferences, cooking abilities, available ingredients, and personal goals, ensuring every lesson is both practical and relevant.
A typical lesson includes technique demonstrations, guided cooking, ingredient selection, spice balancing, food safety, kitchen organization, plating, and professional tips that help you achieve consistent, restaurant-quality results. You'll receive clear explanations, personalized feedback, and step-by-step guidance throughout the process.
My lessons are ideal for complete beginners, home cooks, culinary and hospitality students, aspiring chefs, professionals looking to expand their expertise, or anyone who wants to master authentic Indian cuisine with confidence. Whether your goal is to cook for your family, impress guests, prepare for culinary school, or pursue a career in the food industry, I will create a learning plan that helps you achieve lasting results while making every lesson enjoyable and rewarding.
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Rates
Rate
- $25
Pack rates
- 5 h: $125
- 10 h: $250
online
- $25/h
free lessons
This first lesson offered with JEYA will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hrs
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