My teaching methods are by doing and practicing you will becoming a master. I can teach for beginner and more advance candidate. I have done many classes back home for companies team building. I can do molecular cuisine, smoking meat, stews, sous vide, low temp, doing home made Italian food and any baking from bread to cookies.
I m a talented Chef that have competing and been second best young chef of Switzerland in 2010. i have worked in Michelin stars restaurant back home.
I have done many years in pastry shops, so chocolate, cookie and cake have barely any secrets to me.
My rate will depend on the class given and on the food needed for it. I have a 48 hours cancellation policy.
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Superprof can also suggest baking lessons to help you.
Learning isn't a problem, italian cuisine lessons for all!
Taking mediterranean cuisine lessons has never been easier: you're going to learn new skills.
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