1st lesson free
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Edgar
- Rate $71
- Response 1h
$71/h
Contact
1st lesson free
- Cooking
Experienced tutor in Cooking in Chicago, Edgar offers private lessons tailored to your needs.
- Cooking
Lesson location
About Edgar
EDGAR RODRIGUEZ
Executive Chef
2513 N Francisco Chicago, IL 60647
(concealed information) (concealed information) (concealed information)
PROFESSIONAL SKILLS SUMMARY
- Recipe developer
- Menu developer
- Flavor developer
- Food and Wine Purchasing
- Food and Wine Educator
- Food-Cost Analysis
- Restaurant Advisor
- Restaurant planning
- Catering planning
- Cooking classes
- Hiring and Training
- Chef Vegan and Raw
AWARDS AND ACCOLADES
- ZAGAT Food rating: 27 out of 28: 2000, ’01,’02, ’03, ’04, ’05, ’06, ‘07
- Chicago Tribune: 3 stars
- Chicago Sun Times: 3 stars
- Daily Herald: 3 stars
- Chicago Magazine: 3 stars in 1998, ’99, ’00, ’01, ’02, ’03, ’04, ’05, ’06, ‘07
- Chicago Magazine: Best Dessert Winner, 2007
- Chicago Magazine: Recognition- Top 20 New Restaurants, 1998
- Metromix: Best B.Y.O.B, 1998
- 2004 Plitt Seafood Competition: First Place Winner
- 2003 Samuel Adams Beer National Competition: First Place Winner
- 2002 Pork Producers National Competition: First Place Winner
PROFESSIONAL EXPERIENCE
WORK HISTORY
- Chef- One Own Chef/Private Chef Services Chicago, IL. August 2013- Present
- Chef- My Private Chef Catering Chicago, IL Feb 2014- Present
- Chef/Instructor- St. Augustine College Chicago, IL Aug 2009- Present
- Chef/Instructor- Kendall College Chicago, IL Jan 2010- Nov 2010
- Executive Chef- Mariachi Restaurant Chicago, IL Nov 2008- May 2009
- Executive Chef/Owner- Salbute Restaurant Hinsdale, IL Aug 1997- Nov- 2007
- Chef/Manager- Lindas Margaritas Chicago, IL Oct 1991- Jun 1997
-
PARTICIPATION AND PRIVATE EVENTS WITH COMPANIES
- Meals on Wheels Chicago
- No Kid Hungry-Share Our Strength
- Make-a-Wish Foundation
- March of Dimes
- St. Jude Hospital
- Bloomingdales
- Williams- Sonoma
- Sur La Table
- Macy’s
EDUCATION
- St. Augustine College
Pursuing a Bachelor of Arts in Hospitality Management and Turism 2012- Present
- Cooking and Hospitality Institute of Chicago (Le Cordon Blue) 1994- 1997
Degree Received: Associate of Applied Science in Culinary Arts
LANGUAGE PROFICIENCIES
- English, Spanish, Italian, French (Advanced)
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Proficient
Children
- English
All languages in which the lesson is available :
English
Getting done properly
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Rates
Rate
- $71
Pack rates
- 5 h: $355
- 10 h: $710
free lessons
This first lesson offered with Edgar will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hrs
online
- $71/h
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