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Jason

Verified tutor profile

  • Hourly rate $25
  • Response Time 24h
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1st lesson is free!

1st lesson is free!

Professional Chef delivering Plant-based, locally sourced, sustainable, and International Cuisine focused cooking lessons.

About the lesson

When sharing skills in the kitchen I really like to focus on the "why" we do things a certain way, so that the student really understands the method, and the reason for the method. This is why simply following a recipe can never actually replace the process of being taught a process hands on.

subjects

  • Cooking
  • Health cuisine
  • Vegetarian cooking
  • +2

    World cuisine

    Mexican Cooking

languages

  • English

levels

  • All Levels

About Jason

I am a professional Chef, with 23 years Industry experience. I have worked in A la carte restaurants, large hotel and banquet style kitchens, and have also been a teacher of the Culinary Arts at the Community College level. I am active in the supporting the London Community through volunteer efforts, and I am an active member of the Canadian National Culinary Federation. I have a wide range of cooking knowledge with experience in multi-ethnic cuisines.

Additional Qualifications:
Red Sealed Chef
Healthy Eating, Flavors of the Mediterranean and Healthy cooking Certificate, CIA, Greystone CA.
Culinary RX, Plantrician Certificate, Rouxbe Cooking School
Professional Plant-Based Cooking Certificate, Rouxbe Cooking School

Rates

packages

  • 5 h: $125
  • 10 h: $250

webcam

  • $ 20/h

free lessons

  • 30min

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