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Mariam
- Rate $35
- Response 1h

$35/h
1st lesson free
- Chemistry
- Food chemistry
Science behind pastry and baking. You’ll Understand why recipes fails or works.
- Chemistry
- Food chemistry
Lesson location
About Mariam
About Me I am a professionally trained pastry chef based in Canada, with formal studies in professional pastry arts. Alongside teaching baking fundamentals, I also support students and entrepreneurs who want to open or develop a food business by helping them understand the chemistry behind food and recipe creation. By learning how ingredients interact and how techniques affect structure, texture, and stability, students gain the tools to build, adapt, and scale their own recipes with confidence. I am patient, organized, and focused on clear, practical explanations that lead to real results.
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
About My Lessons
My lessons focus on understanding the science behind pastry and baking, not just following recipes. I help students learn why ingredients behave the way they do, how heat and mixing affect texture, and how to troubleshoot common baking problems with confidence. Lessons are personalized, clear, and practical, using real kitchen examples and simple food chemistry. Whether you are a beginner, a home baker, or a culinary student, my goal is to help you bake with understanding, control, and creativity.
Recommendations
Recommendations come from relatives, friends and acquaintances of the tutor.
Maryam is an excellent teacher who explains baking techniques in a simple and clear way.
She is patient, encouraging, and very professional.
Her passion for pastry and teaching really shows, and she always makes learning enjoyable.
I strongly recommend her.View more recommendations
Rates
Rate
- $35
Pack rates
- 5 h: $175
- 10 h: $350
online
- $35/h
free lessons
This first lesson offered with Mariam will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hrs
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