1st lesson free
Chris's email address and phone number have been validated.
Chris
- Rate $70
- Response 1h
-
Students45
Number of students Chris has accompanied since arriving at Superprof
Number of students Chris has accompanied since arriving at Superprof
$70/h
Contact
1st lesson free
- Cooking
- Italian cuisine
Experienced tutor in Cooking in Campbell, Chris offers private lessons tailored to your needs.
- Cooking
- Italian cuisine
Lesson location
Recommended
Chris is a respected tutor in our community. They are highly recommended for their commitment and the quality of their lessons. An excellent choice to progress with confidence.
About Chris
Chef - over 9yrs experience in the restaurant and foodservice industry. I offer private cooking classes and culinary training as well as consulting company.
I attended college at Le Cordon Bleu and trained in classic french cuisine as well as cuisines from around the world. I have worked in some of Dallas' fine dining restaurants and even well known corporate cafeterias (Blue Cross Blue Shield, JCPenney, State Farm). I am proud to offer GF/AF menus and special dietary retrictions on my menus.
I enjoy the pleasure of cooking and serving my customers and clients while adhering to traditional french and world cuisine recipes and ingredients. I enjoy teaching my clients about cooking tecniques, flavor profiles, and foodservice plating.
I started teaching in 2016 as a chef consultant for Cutco Knives and Vector Marketing, which I still work for today. I also taught cooking classes and private Chef Demonstrations for several Senior living companies in Dallas and Fort Worth.
I then decided to branch out and offer my classes and services to the public.
I have formal culinary training. I am a Certified Culinary Chef from Le Cordon Bleu.
I have been trained in classic french cusine as well as cuisines across cultures. I have worked in several different restaurants and corporate cafe's around Dallas and Fort Worth.
I have also owned my own catering and private cooking class business for over three years.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Proficient
Children
- English
All languages in which the lesson is available :
English
I like to have a phone converation first, and then a face to face meeting to discuss the curriculum the student is interested in, we can also set up day(s) and hours to conduct classes. We can also go over any ideas the client may have and about logistics and details pertaining to the classes, or catering ventures.
I have worked with all types of students, to include, young children from 9-12, beginner students of all ages, and the experienced cooks who may just want a refresher lesson on cooking techniques and proper cuisine.
Look for what you are interested in, relating to cuisine and skill. You want a chef instructor who cares and will help you acheive everything that they can based on your needs and their expertise.
Look for a local and friendly, personable chef who will talk to you over the phone and eventually meet up to discuss your desires and expectations.
I am most fond of my last class for Cutco Knives where we took a whole chicken, broke it down into its several parts (eight) and made the best Roasted Chicken Noodle Soup from scratch that you have ever put in your mouth.
The best part of it all is that we got to meet and serve a war time veteran and his family. He did three tours in Afghanistan and he was so excited and happy to be back home learning to cook for his wife and kids! That really made my year as a chef.
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Recommendations
Recommendations come from relatives, friends and acquaintances of the tutor.
2
Very professional and knowledgeable. Answered any question we had. Great time.
Chris always presents himself and his knowledge of cooking in a very professional manner. The people that come to our monthly classes always feel comfortable with asking him questions about the dishes and about the techniques he is using. He always goes above and beyond with preparing for every class and I always enjoy working with Trigg Kitchens.
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Rates
Rate
- $70
Pack rates
- 5 h: $350
- 10 h: $700
free lessons
This first lesson offered with Chris will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hrs
online
- $70/h
Details
I charge from $75 - $125 per lesson, per person, depending on the cuisine and time required to teach and serve.
This price includes the cost of food, materials and equipment, and my time as a chef instructor.
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