in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
Hey! My teaching methods are to make it easy and fun so that students want to learn. I Became a kitchen manager of a restaurant before I was 18 and started cooking at 12.
I am a very hands on teacher, I will show you first, then guide you initially, as you learn whatever techniques it is you're interested in. I can cater the class to any skill level, whether you want to master one dish to impress your s/o or focus on learning different techniques to apply to cooking generally the class content is completely your discretion.
My teaching methods are by doing and practicing you will becoming a master. I can teach for beginner and more advance candidate. I have done many classes back home for companies team building. I can do molecular cuisine, smoking meat, stews, sous vide, low temp, doing home made Italian food and any baking from bread to cookies.
I believe in focusing on fundamentals, but beyond that I'm pretty flexible. If you have specific dishes you want to learn, we can go from there. In a typical class, we'd go through a recipe or two (depending on how much time we have). I'll explain why the recipe works, and we'll make it together - with a focus on proper knife skills and technique.
My teaching methods are very personalized and tailored to each individual or even group. I like to spend some time assessing and learning about my students and develop an action plan that will best make use of our time and help each student achieve their academic or personal goals.
My teaching methods are based around each student or group.
My techniques/methods include a hands on approach to cooking different recipes in a easy and fun way. A typical class would be starting off with sanitation, then showing how to learn how to make different Spanish recipes. What makes me a special teacher/tutor is that I get along with everyone and I make sure that everyone learns the recipes in a fun way.
My teaching methods are: speak your mind, ask questions freely, learn about what you’re interested in, I’ll teach you some skills you can actually use. It’s down to earth and informative.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
My teaching methodology differes for different students because I believe everyone has different learning capacity. I specifically take Cooking classes & academic tutoring for school and college students. Apart from that I take classes for SAT & TOEFL. Some other subjects includes Computer Science.
My teaching method is face-to-face, since we will see textures, aromas, flavors in relation to masses, fillings, and sauces.This course has two levels of teaching, since it is not necessary to have previous knowledge because the bases of pasta will be dictated a very explicit and recipes included.
My teaching method is based upon the individual's learning capabilities. Each lesson will be tailored to meet the students needs and ensure maximum learning. I believe that learning should always be a positive experience. Mistakes should be learnt from, rather than punished.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
I explain the recipe face to face or online. Plus I can cook with you and describe step by step the recipe alive. I can provide in the end of the lesson a list of all ingredients required and suggest dairy free options.
My methodology is based on the logic of "listen, look, do, learn", and I myself am in continuous training. I usually start with teaching the tools and techniques of the basic kitchen, favoring the natural inclination of each student, his tastes, his passions, his limits and his skills.
My teaching method is basically to show the person(s) what is required in basic cooking, techniques, safety aspects of cooking (do's and don'ts) and the achievements/sense of satisfaction you get from this. I have a light hearted approach to teaching and I feel that is the best way to learn, without too much pressure. Message me on this site to discuss your requirements.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
Well I'm very bubbly and have been cooking for 40 years a long time .
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
I would like to teach people who want to learn how to cook or love cooking some awesome tricks. Easy, hearty meal recipes that anyone can create and enjoy.
I had a haute cuisine training, starting as a child with the trade. In any case I give freedom to the pupil / pupil to be able to choose what to cook according to their tastes and needs. Cooking is also fun! I will be at your disposal, with patience we will achieve excellent results to amaze friends and friends and reproduce the best dishes of Italian cuisine.
Welcome! I am a young Greek chef with a degree in culinary arts.
I grew up in the kitchen as an Italian-american and I still use these traditional recipes everyday in my own kitchen. I will tailor the lessons to your individual needs and interests and am always willing to be flexible! My teaching philosophy is that anyone can learn anything with the right motivation and guidance.
As a teacher, I understand that every student has a unique learning style. If you want a visual demonstration, I will walk you step by step through a recipe without you having to lift a finger. If you prefer a hands-on approach, I will have you work along with me. I will always provide you with a recipe and a lesson outline.
My teaching method is : I will talk to you understand what kind of cooking you want to learn and make you understand the basic ways of teaching, share the recipe with them and support them while they are cooking.
My teaching method is based on what I've learned at culinary school and I try to keep it simple and quick;also hassle free without much fuss. The recipes I use bring the best cupcakes which is after lots of trial and error to bring the best to my consumers.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
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