I base my lessons off of learning how to master the basics so that both simple and more advanced techniques can be accomplished with greater ease. Patience is key in any learning environment, but especially so in the kitchen. I will take you step by step at your pace untill you get to where you want to be.
Everyone's needs are different, and people go vegetarian for so many different reasons. I will personally articulate meals based on your needs (cheap, organic, dairy or egg free, etc.).
***Highly adaptable teaching style*** I am able to adapt to meet the requirements of the space and desired cooking methods: electric, induction, gas, raw, etc. Depending on the needs of each person/group I can assist to help achieve the desired outcome.
I have been a vegetarian all my life and even though i have learned professionally all aspects of cooking. I structure my sessions with some basic knowledge about our body constitution and what kind of food one must eat. A hint of theory to spread awareness about healthy eating habits and procedures of cooking. Then cooking techniques practical and some preparations handson with the client.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
I teach vegetarian/vegan cooking, asian cuisine (especially Korean), Canadian cuisine. My teaching methods are to show demos and also teach by lectures. I think people learn great if they're comfortable and not scared to ask any questions and I am all for that.
My method of teaching is more hands on I will teach some methods that they would need and the reasons why they should do it the way I do but then I will do it myself step by step then they have to do it why I supervise
Firstly. I will give basic knowledge. Than step one know different veggies nd curry nd spices..Than the plan of healthy eating ,and after that practicle of cooking.
The times I have taught friends and family my secret recipes, it’s always been super casual.
My teaching methods are very open, I love discussion and hearing new ideas from my students.
My classes are based on real work experiences and adhering to the current stats and cultures running in the Industry,
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
Teach the basics and make students confident so that they can experiment with food. Also sharing secrets that are hard to find on youTube. Also teaching cooking is all about sharing the basics of food. A good chef cooks with all of his senses.
I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
I believe best way to learn something is when we try it ourselves..my technique would be veey basic..lets keep it practical. You try the same studf with me also for home classes i will be giving students the same opportunity.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
I would ask the learner what he/she is interested to cook/bake For example:If my student tells me that he/she wants to learn how to bake a cake we will follow the following method: 1).We will be writing down all the ingredients needed to prepare the batter and to decorate the cake a class before. 2).Then we will step by step prepare the batter. 3).
I will give in class or online practicals and also notes for future reference to the students. Will let student try too.
My teaching is based on a one on one approach, giving my complete attention to the student. I make my best effort to be clear and concise in my demonstrations and explanation, leaving no room for ambiguity. On completing a session, class or course, I would like to leave my students with a sense of accomplishment. .
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
MY TEACHING METHOD IS NOT THE USUAL TREND.IT IS PLAYWAY METHOD.I HAVE EXCELLENT TEACHING TACTIS TO GIVE THEM FINE CLASSES AND USEFUL CLASSES.I SHARE MY KNOWLEDGE THROUGH WHAT'S APP ETC....ANY LEVEL OF PERSON CAN ATTEND MY CLASSES AND BE BENIFITTED.
We are flexible with your timing and also conduct different workshops during weekdays and weekends in group of students. Different types of cooking and baking workshops are conducted as per the requirement of the students, each planned according to the variability.
For me cooking is a method of relaxation, therefore I try to provide the same when it comes to teaching. Learn to see cooking as fun and not as an obligation. Cooking for day to day, sushi classes or classes for boys and girls are my specialty. I have a methodology without rules.
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
Depending on the recipe, a specific time is stipulated and after that the theory is worked on as the recipe is prepared. Classes 100% didactic. They are classes for beginners and for those who already have knowledge, for adults and children.
My teaching method is online.you just need to be online and have on video conference with me .will give you practical as well as theoretical knowledge. The health benefits associated with recipe will be given. Q/A sessions ..
My classes are always divided into two parts: theory and practice. In fermentation, it is very important to understand the process in order to master it and produce delicious products in the best conditions. It is also key to practice with someone experienced to be able to remake alone at home.
No particular methodoleogy.But know basic concept of cooking and giving my own creative and twist in the food.
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