-------------EN Aten-te Aute means on venezuelan Pemon language, which home to go? For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
Hello dear (e) future (an) intern A beautiful intitiation the heart of the Maghreb for this balanced dish that makes entry office and dish alone: the Couscous.
I learned from my grandmother and my mother to cook food food for a healthy and balanced way, all Spanish tipical dishes and the best Basque tapas at happy to show you how to prepare them very easily, come and learn with me
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
Experienced Scandinavian language teacher gives live Scandinavian cooking lessons, depending on your project. The courses take place online (Skype), live, depending on the progress of the student. Classes are individual, but group possibility on request. The recipes and program is explained in advance. A project can be realized as needed.
Basic and practical instructor, in the style of hells kitchen or the best basic cooking style, depends on the student or students who want to learn in practice, graduated from French techniques but fused with international gastronomy, basic pastry, pastry basic ...
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
Well I'm very bubbly and have been cooking for 40 years a long time .
Hello, I am NAndo Designer and cheff in my spare time, as a second profession / hobbie. I speak languages, I am a teacher and I would like to chat with you to explore areas of collaboration, giving classes, courses, tastings, tastings and in general develop with you a collaboration beneficial to both parties.
Hello my name kmar I Ferrandi amounts to paris and I am a food restaurateur option bachelor courses. I speak Arabic and French English and I could you initiate the vast world of cooking or partisserie or give you some tips to improve your skills. Currently the end of second year of bachelor I have not rocket science but I could anyway best assist you to make good dishes.
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
my teaching methodology is appealing to kids of a young age as i make cooking fun and easy to remember, in lessons my students will be able to create complete dishes and at the same time learn more about the precautions necessary when operating in a kitchen
My teaching method is to try and impart some of the joy and enthusiasm I have for food to students. Food should be fun. I listen to what you like and find a way to use that in the way I teach.
Young passionate mother of tasty and healthy cuisine, and who awakens the senses. You will learn how to handle spices to sublimate your dishes.
I am very friendly and teaches with my full abilities and to make sure my lecturer and partical fully understood by students easily.
I teach very calmly which is very unheard of in the industry for chefs. I’m very patient, and explain every part of the subject in many ways, allowing you to understand fully with what’s happening at every given moment through out the cooking process.
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
Cooking teacher with two years of experience. Face-to-face training accompanied by notes and recipes to remember everything learned. Available 24 hours a day to answer questions that may arise for students. Experience with both children and adults, availability for parties and birthdays.
I begin by the principles of Ayurvedic medicine and nourishment (India's ancient tradition) and mixed with veganism and naturology. Everything so that your food is, besides delicious, a source of health and of prevention of illnesses.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
I propose a course to learn the basics of cooking, for example for students tired of kebabs and frozen pizzas;) but also to learn to invent and prepare sumptuous dinners to strike on friends or relatives, with the least effort!
Customized according to the needs of each student and their profile. Further the content and pace according to the expectations and interests of the student and their response to the course. Each student has a rhythm of his own and a skill, a different interest.
If you want to, discover, learn or improve your skills in moroccan cooking, I'm waiting for you to share with you the best of our recipes. I offer you passionate courses, and recipes according to your tastes and your level. Alone, or in a group, my classes will be for you, a real moment of sharing.
Graduated in Course of Technology in the University Center Gastronomy Unicesumar (2008). Specializing in Gastronomic and Hotel Management (SENAC / MG).
I am a teacher of gastronomy by the Cloister of Sor Juana and I teach all types of cuisine by skype. My methodology is based on guiding the student in an appropriate way so that he realizes his dreams in the kitchen.
Director Suklaa events, travel & consulting; business consultant for SMEs, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, Inglés, meetings, MICE, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.
Everybody can eat but everybody can not cook so your here'm to teach you how to cook the best Indian dishes of choice. name the dish and i will teach how to cook in the way you like it. feel free to contact me.
100% practical classes of food from a basic level to regularization for students of the race. Always cooking and learning the correct techniques for each recipe and different types of international cuisine, including classic cuisine to fusion cuisine and molecular deconstruction.
For all who want to learn more about pastry and gastronomy, professional or amateur. You know the recipes from masterchef? You can learn much more than that. No classes style Ana Maria, but something dynamic to show that you can have mastery of great cooking techniques.
I will offer lessons on choosing the ingredients for the dishes, and identify those which are the best to use not only for the Mediterranean cuisine, but also for any recipe. I will provide interactive lessons, and every time create a different recipe. I will provide each recipe in writing to the student after the end of the lesson, and the cost of the lesson will include the ingredients used.
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