I have been a vegetarian all my life and even though i have learned professionally all aspects of cooking. I structure my sessions with some basic knowledge about our body constitution and what kind of food one must eat. A hint of theory to spread awareness about healthy eating habits and procedures of cooking. Then cooking techniques practical and some preparations handson with the client.
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
Hey! My teaching methods are to make it easy and fun so that students want to learn. I Became a kitchen manager of a restaurant before I was 18 and started cooking at 12.
I will be teaching using video/audio lessons and providing written material to my students so that they can keep it to follow in future. Local students can come for practical classes and assessments by having prior appointments. Students will be offered a curriculum to choose from.
I am a very hands on teacher, I will show you first, then guide you initially, as you learn whatever techniques it is you're interested in. I can cater the class to any skill level, whether you want to master one dish to impress your s/o or focus on learning different techniques to apply to cooking generally the class content is completely your discretion.
My teaching methods are to use simple language and provide detailed instruction to help even first-time learners be successful. I think the best way to learn something is to do it yourself under favorable conditions. I am available to help via online classes and in-person classes.
I teach vegetarian/vegan cooking, asian cuisine (especially Korean), Canadian cuisine. My teaching methods are to show demos and also teach by lectures. I think people learn great if they're comfortable and not scared to ask any questions and I am all for that.
My teaching methods are easy and catchy, study will be fun and not the headache, I find ways to relate things with real life that makes it interesting.
My teaching is based on a one on one approach, giving my complete attention to the student. I make my best effort to be clear and concise in my demonstrations and explanation, leaving no room for ambiguity. On completing a session, class or course, I would like to leave my students with a sense of accomplishment. .
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
Young passionate mother of tasty and healthy cuisine, and who awakens the senses. You will learn how to handle spices to sublimate your dishes.
I practiced the techniques used by Romans and Greeks to memorize. I can virtually memorize any data if challenged. Any body who is passionate can make world record in coming years after few hours of training. Age 9 to90 years you can check thememorytrainer.
My teaching method is online.you just need to be online and have on video conference with me .will give you practical as well as theoretical knowledge. The health benefits associated with recipe will be given. Q/A sessions ..
my teaching method would start first with knowing the region , the food culture there and the available resources there , your own liking, and then exploring various dishes of that region. then working on a particular dish and executing it to the perfection. making it not only with brain but more with Heart.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
Methodology for cooking is enjoy whatever you are cooking either veg or Non-veg, As every people love healthy cooking so don't use to much oil because its myth that oil can make food testy, if you are cooking in less oil & spices but in proper manner that is important.
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
My teaching method varies from person to person. Every person is unique and I have the patience and capability of teaching according to the grasping power of the student. It can vary from being a fun interactive lesson to a more serious approach. Very flexible to pupils needs.
The base of my teaching depends on the pace and the expertise of the student. While teaching cooking online, I cook the food along when my student does, so he/she learns by observation as well as hands-on experience. I try to use as easy methods as possible.
My teaching method is practice. I can do my classes on your kitchen. I approach every topic professionally and with love.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
First classroom brief, then explain the ingredients. What and how ingredients works and change the character of food. Step by step cooking methods. Methods of cooking, slow cooking. And I will show practically the cooking. I can also encourage students to do solo cooking.
I can teach by online and face to face as well (whichever comfortable for everyone). I know what will work to make my lesson in class interesting.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My teaching method is Practical oriented. These class is for anyone who is interested in cooking. Young girls and house wives can take advantage of this opportunity and learn the art of cooking quick, tasty, hygienic and nutritious dishes with ex[ertise.
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