My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
I love teaching such practically because my every moves and methods are viewed perfectly. But online is not a big deal as i could use Skype too and to quick learner who might just follow my recipe and method. Anyone which works for a student is what i will just do.
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I love hands on experience, so you will be learning by doing it. Depending on the recipe or on what do you want to learn, you might just need an oven and a couple bowls, I will bring equipment to you and teach you proper equipment usage and maintenance.
I believe the classroom is a living community and that everyone, from the principal, to the students, to the parents, must contribute in order to maintain a positive atmosphere.
I am different i teach with love and understanding no one is wrong there is always a way to do things better. i show talk taste learn as well as teach how to make the best desserts you will ever try.
My teaching method will be online or offline where all sessions will be done in practical basis. for those peoples who are willing to learn new things and new way of learning where all will be the online ( Digital ).
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I start with basic steps and progress to more advanced work. This means that every main step that is needed to create a bake has been covered. I don't expect people to know certain things. I teach everything from how to store the ingredients correctly, to what you can cook with them.
My classes are aimed at students of all levels from beginners through to those with more experience, my lessons comprise of verbal instruction, with supporting handouts as well as practical demonstrations and practical sessions with close support from the tutor.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
My teaching method is based on what I've learned at culinary school and I try to keep it simple and quick;also hassle free without much fuss. The recipes I use bring the best cupcakes which is after lots of trial and error to bring the best to my consumers.
My teaching method is always personalized to the client I work for at the time of the lesson. I am a optimistic, happy, smart, and all around fun person.
I beleive in interactive method. Cooking and baking is a hand on experience. Until and unless a student work by his or her own hands, might not has the proper learning and experience.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
i am a self taught baker with experience in cake decorating and cake making.i am also an expwrienced chef.i make easy meals to suit a tight budget and they are healthy easy to male and delicious even the kids approve.
I’ll try and keep my lessons and interesting as possible to keep students engaged and overall to have fun while learning.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
Learning is fun and if you are learning baking then it become irresistibly sweet. My teaching method involves demonstration at every step. Students cannot a miss a single thing in my baking class. I will teach different methods and techniques in one go.
I have been baking for many years and self taught how to decorate a cake.
I am a fine artist and workshop facilitator, I have made a career based on books arts - and a multi sensory love of the edible word - hence, edible printing. In these lessons, students will bring their own documents, images, sketches, writing or any other text or imagery or 2d objects to scan/upload into edible form.
I do theory and practical too, I follow my students according to their speed in understanding. Let's get started.
I would like to establish what the client wants to learn to do. Cook simple meals, desserts or begin to learn beginner cake decorating skills. From here it will be learning how to accomplish these tasks hands on and how to adjust recipes for allergies.
I like to cater specifically to the needs/desires of the client or student. I teach to beginners and intermediate levels. I prefer one on one or small group settings, as I find them the most efficient environments to learn. I will also do research into any interests that are not part of my skill set.
My teaching method is simple. I will offer you a live tutorial of cake making, so we can bake together or I could give you advice on whatever relevant bakes you are trying to achieve. I will also suggest possible baking designs.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
I want to teach online with the demonstrations. First of all I will discuss about the dish and its readiness, then I will move forward towards the ingredients, then I will focus on some delicacy required for the final touch. It will make every one confident. Everyone will receive applause for their dishes from everybody.
We will cover both actual knowledge and practical skills to achieve success and confidence. It is important to understand basics with any skill, so we will gradually grow at your pace of learning and cover a wide range of dishes.
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Perfect! Nihk, wow she’s amazing. I’m in school for baking and when I asked her from help she was more than willing helped bump by mark up from 65 to an 80% after just 1 lesson of help. I will continue to use her for help if needed and she is great and...
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