Jake - Cooking tutor - Hazel Park
1st lesson free
Jake - Cooking tutor - Hazel Park

Jake

  • Rate $70
  • Response 1h
  • Students

    Number of students Jake has accompanied since arriving at Superprof

    8

    Number of students Jake has accompanied since arriving at Superprof

Jake - Cooking tutor - Hazel Park

$70/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Italian cuisine

Experienced tutor in Cooking in Hazel Park, Jake offers private lessons tailored to your needs.

  • Cooking
  • Italian cuisine

Lesson location

About Jake

Local sourced ingredients from farmer's I know personally. Seasonal MI produce.

I love teaching people and connecting with them via food.

I started teaching when I was 12 years old, my younger borther was my first student. And when you are in the culinary industry everyday you learn and teach others to cook.



I have 22 years of professional culinary experience. I have worked in almost every type of restaurant and have traveled throughout Europa and Asia cooking, eating and learning my favorte dishes. I am a Certifired Exectutive Chef via the American Culinary Federation and have a degree in Culinary Arts.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Proficient

    Children

  • English

All languages in which the lesson is available :

English

My process is utilizing the skills the students already posses and enhancing their desired culinary techiques to cook the very best. 



I have worked with all ages of indivduals and groups.



Be clear about what dish or dishes you want to learn and set clear expecations for the time.

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Rates

Rate

  • $70

Pack rates

  • 5 h: $350
  • 10 h: $700

free lessons

This first lesson offered with Jake will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hrs

online

  • $70/h

Details

I usually charge 200.00 an hour for personal lessons and 350.00 an hour for 4-6 new students. This varies depending on the dish and ingredients.

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