Divya

Rate $22
Response 1h
Students
Number of students Divya has accompanied since arriving at Superprof
3
Number of students Divya has accompanied since arriving at Superprof

$22/h

Learn to Cook with a Michelin-Trained Chef: Master Techniques, Flavors, and Creativity

Cooking
Baking
Health cuisine

Lesson location

- online

About Divya

Hi, I’m Divya, a professional chef with over a decade of experience in the culinary world. My journey began at the prestigious Culinary Institute of America, where I earned a degree in Culinary Arts and Food Business Management. Since then, I’ve trained in Michelin-starred kitchens, worked internationally, and honed my skills in crafting exceptional dishes that blend global techniques with local, seasonal ingredients. Beyond the kitchen, I’ve pursued a Master’s in Food Systems Economics and Policy from Tufts University, deepening my understanding of sustainable food practices. I’ve also collaborated with organizations like Google Food and J-PAL to advance food literacy and sustainability. As a teacher, my goal is to inspire confidence, creativity, and curiosity in my students. Whether you're a beginner or an experienced cook, I bring a warm, supportive approach to help you master new skills, explore exciting flavors, and connect more deeply with your food. My classes are hands-on, tailored to your skill level, and enriched with insights into the culture and science behind every dish. Join me, and let’s create something extraordinary together. Whether you’re here to elevate your everyday cooking or explore the art of fine dining, I’m here to guide you every step of the way.

About the lesson

I believe cooking is an art and a journey, and my goal is to empower students with skills, creativity, and a deeper connection to food.

Teaching Techniques and Methods

Hands-on learning with step-by-step guidance.
Emphasis on fundamentals like knife skills, flavor balancing, and plating.
Storytelling to explore the culture, science, and history behind food.
Encouraging creativity and experimentation.

Class Structure

Introduction: Overview of techniques, ingredients, and goals.
Demonstration: Key skills and methods, broken into simple steps.
Hands-On Practice: Guided cooking with personalized feedback.
Plating & Tasting: Tips for presentation and sampling the results.
Wrap-Up: Recap, Q&A, and takeaways for home cooking.

What Sets Me Apart

Michelin-starred expertise and a focus on sustainability.
Blending global techniques with seasonal, local ingredients.
A warm, supportive teaching style tailored to all skill levels.

Who the Classes Are For

My classes are perfect for home cooks, aspiring chefs, food enthusiasts, and anyone eager to learn, from teenagers to adults.

Learn to Cook with a Michelin-Trained Chef: Master Techniques, Flavors, and Creativity

Lesson location

About Divya

About the lesson

Rates

Rate

Pack rates

online

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Learn to Cook with a Michelin-Trained Chef: Master Techniques, Flavors, and Creativity

Lesson location

About Divya

About the lesson

Rates

Rate

Pack rates

online

Other tutors in Cooking

Alaa

Julien

Lahcen

Prerak

Suzie

Samie

Kumayl

Joanna

Tauheed

Oendrilla

Bruvee

Narinder

Ana

Myryam

Nordhal

Ololade

Katie

Adam "Puffy"

Jefforey

Amany

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levels

All languages in which the lesson is available

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