1st lesson free
Ivy profile and its contact details have been verified by our team.
Ivy
- Rate $65
- Response 1h
$65/h
Contact
1st lesson free
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Chemistry Tutor with 4+ Years’ Exp, Specialising in Organic, Electro & Biochemistry. Personalised University-Level Lessons, Test and Assignment Support to Master Concepts and Excel Academically.
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Lesson location
About Ivy
My Chemistry lessons are designed for students aiming to excel in advanced test preparation, especially AP Chemistry. I provide targeted drills and practice tests that simulate the real exam experience. Each session focuses on mastering challenging concepts and building strong problem-solving skills.
I offer clear, in-depth explanations of complex topics like equilibrium, thermodynamics, kinetics, and electrochemistry. Students also receive guidance in experimental analysis, learning to interpret data and connect it to theoretical concepts. I emphasise understanding over memorisation, ensuring concepts are clear and long-lasting.
We work on refining test-taking strategies, including time management, multiple-choice approaches, and efficient methods for free-response questions. Detailed feedback highlights areas for improvement and tracks progress. Lessons are structured, interactive, and tailored to each student’s pace and goals.
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About the lesson
- Elementary School
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- +8
levels :
Elementary School
Middle School
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Première
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Adult Education
Masters/ Graduate School
Doctorate
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Early childhood education
- English
All languages in which the lesson is available :
English
I’m a Chemistry tutor with over 4 years of teaching experience and a Master’s degree in Inorganic Chemistry. My passion lies in the fascinating world of food preservation and food analysis. I enjoy exploring how chemical processes influence the quality, safety, and shelf-life of the food we consume.
I study the chemical changes that occur during food spoilage, the role of antioxidants, and how emulsifiers affect texture and stability. I also explore the science behind preservation methods such as canning, drying, and fermentation. Each technique has a unique chemical story, and I help students understand it in clear, practical ways.
In my lessons, I guide students to connect theory with real-world applications. We look at how chemical reactions impact flavour, nutrition, and safety. I focus on helping learners understand food safety and quality from a chemical perspective.
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Rates
Rate
- $65
Pack rates
- 5 h: $325
- 10 h: $650
online
- $65/h
free lessons
This first lesson offered with Ivy will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hrs
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