Dua E Noor - Food technology tutor - Port Pirie

1^st lesson free

Dua E Noor

Rate $39
Response 1h

$39/h

1^st lesson free

Food Technology

Food Technology & School Bioscience Lessons with an Expert Diploma holder, Food Tech Graduate.

Food Technology

Lesson location

- online

About Dua E Noor

In addition to my Nutrition degree, I hold a Diploma of Associate Engineering (DAE) in Food Technology. This allows me to uniquely blend practical food processing, safety, and manufacturing concepts with school biology and chemistry, offering students an enriching, multi-dimensional learning experience.

About the lesson

My lessons focus on breaking down complex biology, microbiology, biotechnology, and food technology concepts into clear, digestible, and engaging topics. I use highly interactive teaching methods, visual aids, and relatable real-world examples from my dual background in nutrition and food processing to ensure students truly grasp core principles rather than just memorising definitions.
Every session is entirely tailored to the student's unique school curriculum and individual learning pace. As an advanced science graduate, my goal is to build strong scientific confidence, sharpen exam-day techniques, and help primary and high school students achieve top marks in their coursework.

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Pack rates

5 h: $195
10 h: $390

free lessons

This first lesson offered with Dua E Noor will allow you to get to know each other and clearly specify your needs for your next lessons.

1hrs

online

$39/h

Food Technology & School Bioscience Lessons with an Expert Diploma holder, Food Tech Graduate.

Lesson location

About Dua E Noor

About the lesson

Rates

Rate

Pack rates

free lessons

online

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Lesson location

About Dua E Noor

About the lesson

Rates

Rate

Pack rates

free lessons

online

Other tutors in Food Technology

Conquer your chronic illnesses with healthy food habits-prevention is cure- let's follow this and make life easier.

I have done masters in food science and technology. i have knowledge of various subjects such as food chemistry, microbiology, nutrition, safety, preservation, engineering, haccp and so on.

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