I like practical. And of course, cooking need to be done practically. SO my class would be a one on one class. And I was a teacher back in India but to younger kids. There is no restriction in terms of education for this class. But you should be free to ask me anything about cooking.
My passion as a cook is like an art that has a full of passion and love. Been a Product manager in the Philippines for more than 14 years makes me expert in developing new products with quality and expertise.
My teaching method is kept very simple and anybody who is eager to learn can make it happen. I can teach any traditional Indian Cuisine in a simplest way possible and taste just like a restaurant.
I believe the classroom is a living community and that everyone, from the principal, to the students, to the parents, must contribute in order to maintain a positive atmosphere.
Arty Classes was set up for worldwide students studying in art, fashion and textiles. Invest in a creative 'Super Tutor' with Arty Classes and you can be the best. Lets be CREATIVE and make 2018 a brilliant year for you! - Which subject(s) do you teach? Arty Classes is a one stop shop for creative students in Art, fashion and Textiles.
My teaching includes deep knowledge of every topic with all cross questions clear with valid reason and authentication for proper understand
My teaching method is always to relate the content to the students personal world some how first, then engage the student with challenging questions and methods of applying the content, so they learn it. Finally testing the students knowledge with relevant HSC questions to assess understanding.
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
My cooking method is what your taste is, my methods are simple and easy to use I teach with each and every details needed and will give a brief information regarding nutrition management as well.
Whatever you need to help you improve your skills in the kitchen for a healthier you, I'm here to guide you. I have taught hundreds of chefs over the years and I'm kind and patient. I want you to be healthier and happier.
my teaching methodology is appealing to kids of a young age as i make cooking fun and easy to remember, in lessons my students will be able to create complete dishes and at the same time learn more about the precautions necessary when operating in a kitchen
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I teach in a understandable and reasonable way and just want to help people achieve and that is it all I want to help people to get what they need to get a good job or grade that they want
My Teaching methods are mainly from my past and present experiences.
My teaching method is to explain the concepts with analogies and layman terms. Allow the time to student to grasp the content and come back with queries.
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
Each topic I teach, I try to break it down to its most simple form and tailor the teaching to the learner.
Practical learning, I am dyslexic and use a pragmatic approach to my teaching, ensuring my students come away from my lesson feeling fulfilled
I am currently a teacher of Design and Technology at an outstanding secondary school. I hold a degree in Human Nutrition and A levels of biology, business, history and accounting. Two of these A levels were self taught. - Which subject(s) do you teach? I currently am teaching KS3 and KS4 design and technology, Resistant materials and Food technology. I also can teach KS2/3 maths and KS4 Biology.
Teaching method will be decided based on convenience ship of students flexible in methodology in group as well individual class
My teaching method? It would be discussions . . Notes would b provided if necessary..
I offer classes on - Baking - Boiling - Braising - Broiling - Frying - Decorating - Knife Skills - Deep Fat Frying - Shallow Frying - Dry Frying - Grilling - poaching - Roasting - Streaming - Stewing
I will teach you according to your need and the matter you require.
I have used simple method for teaching like book , journal , magazine and internet also for quick response or updation for our students
Providing Topic wise lectures according to course, along with notes and conducting mock test on weekend's and monthly test's of the course completed.
My teaching method is to make understand the basic knowledge first and go into the deep subject matter slowly and tech the modern and emerging technique used in food technology.
I will discuss with you what it is you'd like to learn and why and then cater classes to suit your needs.
My teaching method will largely be based on the level of experience of my students. I can teach the basics of foolproof baking and piping to beginners or more advanced techniques such as making tiered fondant cakes.
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