1st lesson free
Seranilla,
- Rate $11
- Response 1h
$11/h
Contact
1st lesson free
- Cooking
- Baking
- Health cuisine
- Cake decoration
- Asian cuisine
Graduate in Bachelor of Technical Vocational Teacher Education Major in Food Service Management. Expertise is teaching, food service, baking, cooking, and beyond. Just recently acquired National Certi
- Cooking
- Baking
- Health cuisine
- Cake decoration
- Asian cuisine
Lesson location
About Seranilla,
I hold a degree in Bachelor of Technical-Vocational Teacher Education, major in Food Service Management. I am a certified National Certificate II holder in Bread and Pastry Production, and a dedicated educator with proven expertise in culinary techniques, food safety, and professional kitchen operations.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Proficient
Children
- English
All languages in which the lesson is available :
English
My lessons are designed for culinary students, food service workers, and beginners who want to build real kitchen skills using standardized recipes and industry-level techniques. You'll learn: Core cooking skills (knife work, cooking methods, hygiene) Kitchen workflow and time management Food safety (HACCP-based) How to follow and create standard recipes for consistency Every lesson is well-structured, science-informed, and built to help you work efficiently and professionally in real food service settings. Let’s build your confidence — one skill, one plate, one recipe at a time.
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Rates
Rate
- $11
Pack rates
- 5 h: $55
- 10 h: $110
online
- $11/h
free lessons
This first lesson offered with Seranilla, will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hrs
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