PHILOSOPHY PROFESSOR (since 1998) Input Selection Board Member of the Grandes Ecoles (since 2013) Research in philosophy of art. (Excellent knowledge in art history and philosophy of art) Gives private lessons of Philosophy. Exam preparation Baccalaureate, the General Knowledge tests (Business schools, Sciences Po, Ena ...) and contests (Normale Sup, Capes, Aggregation).
I'm an engineer and also graduated from HEC. I preparerd business school exams and managed to get accepted in IAE Paris, ESSEC, ESCP and HEC. I offer customized courses to prepare these demanding tests.
Hello! My name is Nicolas and I just got into the EM Lyon this year (Programme Grande Ecole). I have prepared the exams for 1 year to get a score of 383 TAGE MAGE (score reached by less than 10% of the candidates) and 920 TOEIC.
Success in what you do depends on two factors: confidence in your abilities and work. My mission is to help you developing both simultaneously in order to achieve excellence. Positive and pedagogue, I will share with you solid methods that will guarantee your success.
Private teaching has always been a way to collaborate with new people and improve my knowledge base through mutual work and eventually enable me to develop competencies required to be a teacher in the future. Teaching style that is frank, friendly yet serious and result oriented, adaptive to the student's level of understanding.
My name is Youssef Hantous, I'm 20 and I'm studying at the École Polytechnique, Paris. I've always had a particular interest in mathematics, but also for education and teaching. That is why I plan, for now, to begin studying to become a university professor. I will be listening to the student while trying to find the ideal method to improve in his mathematical gaps, or physics.
Student just graduated with a Master in Finance at the Sorbonne. This year will be my last year of study specialization. So I would like you to enjoy my learning techniques and my knowledge on the subject, before of course draw my bow. I put a point of honor to think my students through specialized instruction (courses, methodologies, exercises and summaries).
Student in Master "Entrepreneurship" at the Paris School of Business, I share my time between classes and the creation of my start-up in the foodtech. Holder of a Bachelor in Commercial Development and Marketing, I am particularly passionate about the marketing of which I made my specialty.
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