1^st lesson free

DOMINIC

Rate $25
Response 3h
Students
Number of students DOMINIC has accompanied since arriving at Superprof
4
Number of students DOMINIC has accompanied since arriving at Superprof

$25/h

1^st lesson free

Cooking
Baking
Vegetarian cooking
Food art
Gluten-free cooking

"Master Fine Dining & Pastry: Learn Gourmet Cooking, Baking & Plating Like a Pro!"

Cooking
Baking
Vegetarian cooking
Food art
Gluten-free cooking

Lesson location

- online

About DOMINIC

I am Chef Dominic Zacheaus, a professional private chef specializing in continental cuisine, fine dining, and pastry. With years of experience in high-end culinary services, I am passionate about teaching and helping aspiring chefs and food lovers master gourmet cooking, baking, and elegant plating techniques.

About the lesson

Unlock the secrets of fine dining, pastry, and gourmet cooking with personalized lessons tailored to your skill level. Whether you're a beginner or an aspiring chef, I'll guide you through professional techniques, elegant plating, and advanced baking methods to elevate your culinary skills. Learn at your own pace with expert insights!

Rates

Rate

Pack rates

5 h: $126
10 h: $253

free lessons

This first lesson offered with DOMINIC will allow you to get to know each other and clearly specify your needs for your next lessons.

1hrs

online

$25/h

"Master Fine Dining & Pastry: Learn Gourmet Cooking, Baking & Plating Like a Pro!"

Lesson location

About DOMINIC

About the lesson

Rates

Rate

Pack rates

free lessons

online

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Lesson location

About DOMINIC

About the lesson

Rates

Rate

Pack rates

free lessons

online

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Passionate pastrychef instructor with 20+ years of experience teaches; french parisian tradional baking and pastries items. chocolate and dessert plus secrets. from flavor combinations to design, do

Get to know moroccan cuisine and tradition with a cooking and baking class taught online. it's characterized by the use of spices like cumin, saffron, and cinnamon.

Well experienced cooking expert by choice! software developer by profession. love to cook indian and vegetarian cuisine. can make protein-rich food as well.

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Hey! i’m a cook from montreal, i graduated culinary school 7 years ago! i’ve worked at la brasserie du toqué for 2 years. i’m currently giving cooking classes at schools, and privately!

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