Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I would start by going over the basics and learning what you know. We would start with your knife skills and start by teaching you common cuts such as a julienne or brunoise. From knife skills we would work towards sauces and go over the mother sauces.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
My teaching methods are to use simple language and provide detailed instruction to help even first-time learners be successful. I think the best way to learn something is to do it yourself under favorable conditions. I am available to help via online classes and in-person classes.
I am different i teach with love and understanding no one is wrong there is always a way to do things better. i show talk taste learn as well as teach how to make the best desserts you will ever try.
Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
For beginners I like solidifying basic skills which helps them with their speed in the kitchen.
My classes are aimed at students of all levels from beginners through to those with more experience, my lessons comprise of verbal instruction, with supporting handouts as well as practical demonstrations and practical sessions with close support from the tutor.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
i am a self taught baker with experience in cake decorating and cake making.i am also an expwrienced chef.i make easy meals to suit a tight budget and they are healthy easy to male and delicious even the kids approve.
I am a chef so know quite a lot about cooking and equipment in kitchen. legal right in work place. health and safety in kitchen and how to cook amazing dishes for friend, family or to help u get on the way to being an amazing chef.
I am willing to teach those who want to learn anything. Whether you want tips on making salads, baking biscuits or cheesecakes I am willing to help. I'll figure out what skills you have at cooking, and if you have none, than I am willing to teach you those basic skills. I am easygoing so if I stress something is important, trust me it is.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I am a fine artist and workshop facilitator, I have made a career based on books arts - and a multi sensory love of the edible word - hence, edible printing. In these lessons, students will bring their own documents, images, sketches, writing or any other text or imagery or 2d objects to scan/upload into edible form.
i love using an online platform. i design slides for the lessons and i also use skype for my lessons. after teaching i give some assesment questions to test on the level of understanding of my students. i love what i do.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
i am a chef by trade and love to cook i have 5 years experience behind me and happy to pass on my skills to the people that wish to learn the wonderful art of cooking i can make it easy and not complex
I base my classes on healthy food as I try to contain at least one of your five a day. I create meals which would be suitable for a range of ages which expands my knowledge. I have read from books, watched chefs, watched chef shows such as the Great British Bake Off and youtube tutorials which have aspired me to do this.
I went to Culinary School, And I have also cooked at multiple restaurants. The First thing I will teach you in my lessons, are the correct safety and health procedures, such as correct temperatures the correct way to use a Knife and the Types of Cuts there are. And all other things that deal with cooking and the food industry.
I CAN TEACH COOKING STEP BY STEP AND IF POSSIBLE I CAN ALSO SEND VIDEOS OF ALL THE ITEMS WHICH CAN BE A PRACTICAL DEMONSTRATION OF COOKING. RECIPIE WILL INCLUDE INGREDIENTS AND HOW TO USE THOSE AT WHICH TIME AND HOW MUCH QUANTITY.
My teaching approach is very interesting. It will rather be a two way discussion between you and me. We will discuss all the core areas of a hotel, it's functioning, future of hotel industry and the educational and job opportunities in this feild.
my teaches method is simple. i have given free of mind class. i have given friendly behaviour in my class, my class structure are ask and take the answer properly. as a teacher i am very honest about my teaching.
INDUSTRIAL WORKING EXPERIENCE :- ➢ One year experience in Food Sector PHD as a TEAM MEMBER and CSA POST Domestic Airport T1 Departure in DEVYANI INTERNATIONAL LTD. In New Delhi ➢ One year six month experience in BUSINESS DEVELOPMENT EXECUTIVE IN OLA CABS ( ANI TECHNOLOGY PVT.LTD.
My class base on theory includes with practical example related with present industry also best practice questioner .
I always try to give the ideas in a very easy and simple ways without any costly products and method
lessons are open to everyone to get there hands dirty and in my eyes everyone can cook and with proper guidance creative skills passion and drive they can become wonderful chiefs.
I help the students who are aspiring to learn the classic dishes with their accompaniment and service.
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Perfect! Nihk, wow she’s amazing. I’m in school for baking and when I asked her from help she was more than willing helped bump by mark up from 65 to an 80% after just 1 lesson of help. I will continue to use her for help if needed and she is great and...
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