I would start by going over the basics and learning what you know. We would start with your knife skills and start by teaching you common cuts such as a julienne or brunoise. From knife skills we would work towards sauces and go over the mother sauces.
My teaching methods are based on experience. I’m flexible with the how to if it doesn’t work 1 way we can try another . I love to cook and bake, it is my down time. You’ll have fun cooking too.
I love teaching such practically because my every moves and methods are viewed perfectly. But online is not a big deal as i could use Skype too and to quick learner who might just follow my recipe and method. Anyone which works for a student is what i will just do.
My method of teaching is more hands on I will teach some methods that they would need and the reasons why they should do it the way I do but then I will do it myself step by step then they have to do it why I supervise
My teaching methods are hands-on, as they should be when it comes to cooking.
I believe in focusing on fundamentals, but beyond that I'm pretty flexible. If you have specific dishes you want to learn, we can go from there. In a typical class, we'd go through a recipe or two (depending on how much time we have). I'll explain why the recipe works, and we'll make it together - with a focus on proper knife skills and technique.
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
I tailor my classes to the personal styles of my students by getting to know areas of interest, current/previous knowledge & experiences, and skill level. I then research recipes that fit the students in these areas, include students in as much of the process as possible so they are equipped to then use their new skills independently.
My teaching methods are very personalized and tailored to each individual or even group. I like to spend some time assessing and learning about my students and develop an action plan that will best make use of our time and help each student achieve their academic or personal goals.
Over the 30 years Ive learned a lot of valuable skills . The class begins according to the students background, what skills they have and then we will begin from that point. Every student learns at their own pace and i feel that is very important i work with each student as an individual.
My techniques/methods include a hands on approach to cooking different recipes in a easy and fun way. A typical class would be starting off with sanitation, then showing how to learn how to make different Spanish recipes. What makes me a special teacher/tutor is that I get along with everyone and I make sure that everyone learns the recipes in a fun way.
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
With my teaching background, I believe a learner grasps the skill by hands on teaching which helps with experience, confidence, and memory. This teaching method is fun and much more effective and enjoyable than boring lecture style. This style of teaching gives the learner the opportunity to interact and ask questions.
As a teacher, I understand that every student has a unique learning style. If you want a visual demonstration, I will walk you step by step through a recipe without you having to lift a finger. If you prefer a hands-on approach, I will have you work along with me. I will always provide you with a recipe and a lesson outline.
My teaching method is always personalized to the client I work for at the time of the lesson. I am a optimistic, happy, smart, and all around fun person.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
I am a self taught at home cook with the passion for food, cooking and teaching . I have been cooking for over 30 years and in the food and beverage industry for 10 years. I have a passion for cooking and would like to share my expertise, knowledge and skills to anyone interested in learning to cook basic to exceptional recipes. My style of teaching is friendly, informative and precise.
I approach cooking lessons by teaching the basic cooking methods. If you've ever watched professional chefs and thought - how the heck do they know how to make that without a recipe - it's all about knowledge.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
My name is Amy. I grew up in Lake Andes SD. I am Native American and i would like to share my recipes I grew up experiencing some of the dishes are, Wojapi(chockcherry pudding), frybread, dried corn soup,ect.
My teaching method is hands on practical where you get to cook as you observe the demonstration well planned out and customized for your learning. Recipes and hand outs would be given for later reference.
MA student loans movement ker keep study karate hair and all students happy with me and very cool minded
My teaching method is to explain using visuals, of one method isn’t understood to explain it in a different way
I teach using many methods, hands on, recipes, visual and cerebral. Everyone learns at different paces and using different methods. I appreciate that all methods have value.
Taje initiative to learn more to explore practice never made a human imperfect so keep practicing what is taught here
I believe that being taugh practically, whether being shown or following yourself, is the only way to make subjects easier than they appear to be.
My teaching method is whatever you would like it to be. I work one on one with my students at a pace that is not discouraging to my students.
Hi All the chefs, cooking is my passion I can cook all types of food and make it more attractive to boost the appetite of others come and learn with me to make long chain of good chefs
I've been giving cooking lessons for over 10 years. I aim to give people the lifelong love of working in the kitchen. The recipes are fairly simplistic. Mostly I want to help people become healthy eaters and share my knowledge and adoration of food.
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