My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I love hands on experience, so you will be learning by doing it. Depending on the recipe or on what do you want to learn, you might just need an oven and a couple bowls, I will bring equipment to you and teach you proper equipment usage and maintenance.
My teaching methods are: speak your mind, ask questions freely, learn about what you’re interested in, I’ll teach you some skills you can actually use. It’s down to earth and informative.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
Try to make lessons interesting and keep on explaining until they understand but let the student try before just giving up or saying I can't. Lessons must be kept short so work can be explained and understude before going on to the next lesson.
My classes are aimed at students of all levels from beginners through to those with more experience, my lessons comprise of verbal instruction, with supporting handouts as well as practical demonstrations and practical sessions with close support from the tutor.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
My teaching method is... working on everyday life skills that you would need to be able to cook up some easy dishes to impress yourself and others.
i am an engineering aspirant but cooking is always in my books for passion, i like to make tummies filled up with my recipes. I will give video lectures some additional cooking tips and how to make food look like mouth watery...
Ever wanted to learn how to cook traditional meals such as spaghetti bolognese, but have gotten puzzled by the confusing recipes? Look no further as I'll personalise recipes to your request, making them straightforward, trouble free and easy to follow.
My teaching method is always practical I base my teachings on the students exact needs I teach with zeal,joy,happiness and towards the advancement of my students.
I concluded the course of confectionery method Wilton at Aunt Marlene in São Paulo and learned a lot there, besides other courses and previous knowledge since my family work in this business for over a decade and I joined in young age
My method is simple I cover and deliver topics which my student wants to and clear their doubts with every possible manner I can
I like to teach people in a way there comfortable with and everyday push them that extra bit.
My teaching is simple. First read it carefully and then explain in own language it's better when try it for more times.
My teaching methods involves manual as well as slide presentations . All you need is to teach it simple make a hard chapter easy through relating with simple day to day example.
My teaching method will largely be based on the level of experience of my students. I can teach the basics of foolproof baking and piping to beginners or more advanced techniques such as making tiered fondant cakes.
In regards to my professional qualification am an MBA in marketing, born and raised in India have been excelling beautifully in my field with an overall working experience of more than 8 years. I have been through ups and downs and feel each and every one of us needs a guide, a friend, a teacher or may be in simple words a LIFE COACH.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
Director Suklaa events, travel & consulting; business consultant for SMEs, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, Inglés, meetings, MICE, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.
My teaching method is always start from the basics and work your way up.. I appreciate creativity and I love to start with breads and soups first.
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My teatching method is show and try as many teachers teach you the science behind it but not the hands down training as some high schools skip. Toast to Appareance to Flavours to cutting spices correctly will be learnt according to you're experience level.
My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality. My classes are exclusively at home. I go to my student. 3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery.
I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.
My teaching method is very different. I do a lot by having you make the cake yourself so you can have a hands on approach. If you mess up, no worries, you can learn a lot by making mistakes and learning from them.
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Perfect! Nihk, wow she’s amazing. I’m in school for baking and when I asked her from help she was more than willing helped bump by mark up from 65 to an 80% after just 1 lesson of help. I will continue to use her for help if needed and she is great and...
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