Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
My teaching methods would be practical and would be in kitchen practically making dishes and teaching them by making them
My teaching method is very easy, precise and quick.
My teaching methods are simple and crisp and so is my cooking.
I love hands on experience, so you will be learning by doing it. Depending on the recipe or on what do you want to learn, you might just need an oven and a couple bowls, I will bring equipment to you and teach you proper equipment usage and maintenance.
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