I love hands on experience, so you will be learning by doing it. Depending on the recipe or on what do you want to learn, you might just need an oven and a couple bowls, I will bring equipment to you and teach you proper equipment usage and maintenance.
I would start by going over the basics and learning what you know. We would start with your knife skills and start by teaching you common cuts such as a julienne or brunoise. From knife skills we would work towards sauces and go over the mother sauces.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
I love teaching such practically because my every moves and methods are viewed perfectly. But online is not a big deal as i could use Skype too and to quick learner who might just follow my recipe and method. Anyone which works for a student is what i will just do.
Five star baker from renowned bakery in Toronto giving classes to all levels Five star baker from renowned bakery in Toronto giving classes to all levels Five star baker from renowned bakery in Toronto giving classes to all levels Five star baker from renowned bakery in Toronto giving classes to all levels
My teaching methods change depending on the student. In my time teaching I’ve learned that no two people learn exactly the same. So, the experience you would get would be catered to your learning style and cooking style. Love your life and love your food.
My teaching methods are hands-on, as they should be when it comes to cooking.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
My teaching method is face-to-face, since we will see textures, aromas, flavors in relation to masses, fillings, and sauces.This course has two levels of teaching, since it is not necessary to have previous knowledge because the bases of pasta will be dictated a very explicit and recipes included.
My teaching method will be online or offline where all sessions will be done in practical basis. for those peoples who are willing to learn new things and new way of learning where all will be the online ( Digital ).
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
I would imply a method whereby the students feel more comfortable and interested to learn and would start off with simple steps so that students are able to understand and not confused. My class would consist of teaching and interactions with students and would appreciate their feedbacks.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
My cooking method is what your taste is, my methods are simple and easy to use I teach with each and every details needed and will give a brief information regarding nutrition management as well.
We will go from discussing dietary requirements, writing the menu (in French of course!), sourcing the best ingredients, preparations, cooking techniques, time tables from starter to dessert. We can even choose the best wines to suit the dish. Easy to follow techniques on presentation.
I dont have degree officially but my degree is the appreciation of many who have tasted my food Do you want to experiment it then do join my class . Cooking is a passion and not art passion is always the best not just trying to look beautiful but to impress the taste buds.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
my teaching method is practical and theoretical based on the knowledge my field has given me. i lay stress on nutrition and nutrient retention of the food.i teach cooking as a syllabus and teach baking and many international cuisines. my main funda is basics are the best for success.
My teaching method is discussion and demonstration. I base my classes on Lectures, tutorial and communication between a teacher and students. Very open and friendly teacher and love to bring on the table what students wants to learn and achieve for their knowledge.
I CAN TEACH COOKING STEP BY STEP AND IF POSSIBLE I CAN ALSO SEND VIDEOS OF ALL THE ITEMS WHICH CAN BE A PRACTICAL DEMONSTRATION OF COOKING. RECIPIE WILL INCLUDE INGREDIENTS AND HOW TO USE THOSE AT WHICH TIME AND HOW MUCH QUANTITY.
my teaches method is simple. i have given free of mind class. i have given friendly behaviour in my class, my class structure are ask and take the answer properly. as a teacher i am very honest about my teaching.
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
My class base on theory includes with practical example related with present industry also best practice questioner .
My teaching will be via lectures, few trail sessions, tasting & demonstrations. Will explain in clear and lucid way on how to go about a particular task and impart knowledge with practical examples.
My teaching method will be through live video and depends upon whatever medium you are comfortable with.
My teaching consists of 50%theory and 50% practicals.it will be home tuitions or private tuitions. As u need. I concentrate mainly on culinary knowledge.
My teaching methodology be like I wanna teach the new recepies mostly and not the traditional one
My teaching methods will be very simple & in a friendly manner. Every doubts will get cleared on the spot..if not, it will be cleared soon.
My teaching method is based on audio visual presentation and practical oriented which will result in a good future chef
My teaching method depends on the type of food and students too. I teach theory of cooking and take practical classes as well. I make cooking fun so that you can learn it easily by just following the steps of the recipe. I give ideas of plating of food like a pro.
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Perfect! Nihk, wow she’s amazing. I’m in school for baking and when I asked her from help she was more than willing helped bump by mark up from 65 to an 80% after just 1 lesson of help. I will continue to use her for help if needed and she is great and...
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