Clara

5 (1 review)

Rate $9
Response 1h

5 (1 review)

$9/h

You don't know how to cook and are you in trouble? or are you just bored? I teach you to cook typical dishes and some other dishes

Cooking
Traditional Cooking
Vegetarian cooking
World cuisine
Confectionery making
Mexican Cooking

Lesson location

- online

About Clara

I learned to cook thanks to a relative and I have learned a lot. I know how to cook the typical, Mexican recipes and fast foods. Some artisan sauces and desserts will be prepared so that you can share them with family and friends. I also teach you to prepare healthy food.

About the lesson

Learn in an enjoyable and practical way. The dishes are prepared together or with a guide. Do you want to learn a specific dish? Let me know in advance to prepare the class and get the ingredients In the test class you can tell me what you would like to learn.

Recommendations

Recommendations come from relatives, friends and acquaintances of the tutor.

Camila

Tuve la oportunidad de ser su alumna en clases de manualidades, es una persona con la que se puede hablar y preguntar tranquilamente. Tiene paciencia y amor por lo que hace. Se las recomiendo
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C
Camila
Tuve la oportunidad de ser su alumna en clases de manualidades, es una persona con la que se puede hablar y preguntar tranquilamente. Tiene paciencia y amor por lo que hace. Se las recomiendo
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Pack rates

5 h: $45
10 h: $90

online

$9/h

You don't know how to cook and are you in trouble? or are you just bored? I teach you to cook typical dishes and some other dishes

Lesson location

About Clara

About the lesson

Recommendations

Rates

Rate

Pack rates

online

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Lesson location

About Clara

About the lesson

Recommendations

Rates

Rate

Pack rates

online

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Get to know moroccan cuisine and tradition with a cooking and baking class taught online. it's characterized by the use of spices like cumin, saffron, and cinnamon.

Well experienced cooking expert by choice! software developer by profession. love to cook indian and vegetarian cuisine. can make protein-rich food as well.

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Hey! i’m a cook from montreal, i graduated culinary school 7 years ago! i’ve worked at la brasserie du toqué for 2 years. i’m currently giving cooking classes at schools, and privately!

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